Winter comfort food: Where to get it

CHEESE FONDUE FRIAR TUCKS Melted swiss gruyere & emmentaler cheeses, blended with wine and spices served with french bread, apples and mushrooms. 111 N Pine St., NC FriarTucks.com COQ AU VIN MATTEO’S PUBLIC Organic chicken breast with mushrooms in a delicate red wine sauce. Served with organic jasmine rice and seasonal vegetables. 300 Commercial St., […]

Celebrating Mardi Gras

EARLIER THIS WINTER, WE VISITED NOLA for a vacation. We enjoyed the sight-seeing and authentic Cajun cuisine. We ate a famous muffuletta sandwich at Central Grocery & Deli in the French Quarter (a 10”-round Sicilian sesame loaf stuffed with ham, salami, provolone and a signature briny marinated olive salad filled with kalamata and green olives […]

What’s in season: Farm, Food & Drink

NEPTUNE’S DELIGHT The Bloody Mary’s simple, two-ingredient base—tomato juice and vodka—lends itself to countless interpretations. We’ve sampled this cocktail in our region, and the “Neptune’s Delight” served at Morgan’s Lobster Shack in midtown Reno is a standout. The 22-ounce cocktail-meal consists of Chopin vodka and house-made Bloody Mary, topped with a crab leg, shrimp, Berkshire […]

FoodWineArt Insider: What’s new in our region?

MEZCAL AT GOLDEN ERA “Barely a month passes without a Mezcal bar opening in some American city,” The New York Times wrote in May. Now the Golden Era lounge in Nevada City has launched a new cocktail class to discuss and explore the agave-based spirit, a smokey cousin of tequila. The course is taught by […]

Exclusive: ol’ Republic in escrow to buy Old Five Mile House

Ol’ Republic Brewery is in escrow to buy the historic Old Five Mile House five miles east of Nevada City on Hwy. 20, Sierra FoodWineArt magazine has learned. The ol’ Republic Roadhouse & Brewery would mark another milestone in the stellar growth of this popular, award-winning brewery, which celebrated its fifth anniversary in March. This […]

Food trends: What’s hot for 2017

HYPER-LOCAL SOURCING Chefs are putting extra emphasis on the freshness of their produce. Produce Plus supplies Truckee and Tahoe chefs with fresh, local produce in winter from farms in Yolo County. Nevada City is debuting a winter farmers market the first Saturday of each month. Tahoe Food Hub is building “growing domes” to grow food […]

Gold Rush towns: Pairing food and wine with winter sports

THOUGH MOUNTAIN RESORTS ARE appealing, some people would rather stay out of the deep snow and take easy day-trips to the slopes. In Colorado, Après Ski Denver now has a following. Here’s a locals’ secret in the Sierra foothills—historic towns such as Nevada City, Grass Valley, Auburn, Sutter Creek and Plymouth are all less congested […]

Food Trends: What’s hot for 2016

LOCAL SOURCING OF PRODUCE, meat and seafood are among the top restaurant trends for 2016, according to the National Restaurant Association’s annual culinary forecast. The survey, focusing on the responses of nearly 1,600 chefs, also identified continued interest in environmental sustainability as a trend. Locally sourced meat and seafood rank at the top of the […]

Restaurants, grocers and artisan food makers that give back

MORE RESTAURANTEURS, GROCERS and artisan food makers are recognizing that community involvement counts. Our region has long been a leader when it comes to charity work and giving back. Here are some innovative examples: GRATITUDE BOWLS The Gratitude Bowls project partners with restaurants such as Matteo’s Public, South Pine Cafe and Java John’s, all in […]

The best beers for fall in the Sierra Foothills

OKTOBERFEST IN MUNICH, Germany, attracts more than 6 million people annually who consume 1.5 million gallons of beer. Gastropubs, brewpubs and breweries in our region are all celebrating with seasonal brews and their own Octoberfest celebrations. Loomis Basin Brewery is holding its 4th annual October-fest on October 17. The festivities include food by Ruffhaus of […]

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