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Posted by jeffpelline on February 12, 2018 · Leave a Comment
CHEESE FONDUE FRIAR TUCKS Melted swiss gruyere & emmentaler cheeses, blended with wine and spices served with french bread, apples and mushrooms. 111 N Pine St., NC FriarTucks.com COQ AU VIN MATTEO’S PUBLIC Organic chicken breast with mushrooms in a delicate red wine sauce. Served with organic jasmine rice and seasonal vegetables. 300 Commercial St., […]
Filed under Food · Tagged with Auburn, cheese, cheese fondue, chile verde, comfort food, coq au vin, crab melt, Dedrick's Cheese, eggplant parmigano, Friar Tuck's, Grass Valley, grass valley restaurant, grilled four cheese, homewood restaurant, Jeff Pelline, lobster mac and cheese, Maria's Mexican Restaurant, Matteo's Public, Monkey Cat, morgan's lobster shack chicken pot pie, Nevada City, Nevada City restaurant, Placerville, Reno, reno restaurant, shepherd's pie, Summer Thymes, Three Forks Bakery and Brewing, Tofanelli's, truckee restaurant, West Shore Cafe, Wheyward Girl Creamery
Posted by jeffpelline on January 25, 2018 · Leave a Comment
EARLIER THIS WINTER, WE VISITED NOLA for a vacation. We enjoyed the sight-seeing and authentic Cajun cuisine. We ate a famous muffuletta sandwich at Central Grocery & Deli in the French Quarter (a 10”-round Sicilian sesame loaf stuffed with ham, salami, provolone and a signature briny marinated olive salad filled with kalamata and green olives […]
Filed under Food · Tagged with Adrienne Frazee, Buzz Crouch, Cajun food, cajun food sierra foothills, central grocery and deli, creole cuisine, creole seafood, french quarter, galatoire's, Ike Frazee, Ike's Quarter Cafe, jambalaya, Jeff Pelline, laissez les bons temps rouler, Mardi Gras, Matteo's Public, muffuletta, Nevada City, Nevada City restaurant, New Moon Cafe, new orleans cuisine, peter seleya, po' boy sandwich, shrimp po' boy, Summer Thyme's Bakery and Deli, tassajara bakery
Posted by jeffpelline on November 14, 2017 · Leave a Comment
NEPTUNE’S DELIGHT The Bloody Mary’s simple, two-ingredient base—tomato juice and vodka—lends itself to countless interpretations. We’ve sampled this cocktail in our region, and the “Neptune’s Delight” served at Morgan’s Lobster Shack in midtown Reno is a standout. The 22-ounce cocktail-meal consists of Chopin vodka and house-made Bloody Mary, topped with a crab leg, shrimp, Berkshire […]
Filed under Food · Tagged with artisan cheese, Bloody Mary, farm to school, farmer joel salatin, food inc., Golden Era lounge, Grass Valley, Jeff Pelline, Matteo's Public, Monkey Cat, Morgan's Lobster Shack, neptune's delight, Nevada City, omnivore's dilemma, polyface farms, Reno, sacramento jazz quartet, Sierra Harvest, sierra harvest sustainable food and farm conference, stone house dinner jazz series, the high priest of the pasture, The Stone House, Three Forks Bakery and Brewery Co., Tofanelli's, wheyward girl creamer
Posted by jeffpelline on August 3, 2017 · Leave a Comment
MEZCAL AT GOLDEN ERA “Barely a month passes without a Mezcal bar opening in some American city,” The New York Times wrote in May. Now the Golden Era lounge in Nevada City has launched a new cocktail class to discuss and explore the agave-based spirit, a smokey cousin of tequila. The course is taught by […]
Filed under Food · Tagged with artisan ice cream, Grass Valley, Jacob Burton, Jeff Pelline, Matteo's Public, Nevada City restaurant, pop up supper club, Renaissance Reno, Reno, Shore Room, Sierra, Swiss House, Three Forks Bakery and Brewing, Treats Nevada City, Wheyward Girl Creamery, Wild Eye Pub
Posted by jeffpelline on May 11, 2017 · Leave a Comment
Ol’ Republic Brewery is in escrow to buy the historic Old Five Mile House five miles east of Nevada City on Hwy. 20, Sierra FoodWineArt magazine has learned. The ol’ Republic Roadhouse & Brewery would mark another milestone in the stellar growth of this popular, award-winning brewery, which celebrated its fifth anniversary in March. This […]
Filed under Food, FWA blog · Tagged with 1849 Brewing Co., Auburn Alehouse, barley malt ice cream, beer garden, Best of Show California State Fair, brewpub, Celebrator Beer News, Celtic Red, craft beer, craft brew, Food & Wine Magazine, foothills craft beer, Gold Country breweries, Grass Valley, Grass Valley Brewing Co., Highway 20, Hwy. 20, Jeff Pelline, Jernigan's, Jim Harte, Jon blinder, Knee Deep Brewing Co, Lance Amaral, Matteo's Public, Nevada City, Ol' Republic Brewery, ol' republic roadhouse, ol' Republic Roadhouse and Brewery, Old Five Mile House, Robert Smith, Scott, Scott's Flat Lake, Scotts Flat Road, Sierra Lightening, Simon Olney, Stone House, Three Forks Bakery & Brewing, Tom Dalldorf, Tom McCormick
Posted by jeffpelline on April 19, 2017 · Leave a Comment
HYPER-LOCAL SOURCING Chefs are putting extra emphasis on the freshness of their produce. Produce Plus supplies Truckee and Tahoe chefs with fresh, local produce in winter from farms in Yolo County. Nevada City is debuting a winter farmers market the first Saturday of each month. Tahoe Food Hub is building “growing domes” to grow food […]
Filed under Food · Tagged with 2017 Food Trends, Auburn, Authentic Ethnic Cuisine, Baum and Whiteman, Belcampo Meat Co., Boorinakis Harper Ranch, Bowls, Brand Little, butcher to table, Caroline's Coffee Roasters, Casa Las Katarinas, Cedar House Sport Hotel, Cello Chocolate, dark chocolate, Dark Horse Coffee Roasters, Delia Gutierrez, Depoe Bay Coffee, Emily's Catering and Cakes, ethnic cuisine, Farmer Market, fish, Grass Valley, Healthy kids' meals, Heirloom fruits and vegetables, Heirloom tomato, hyper-local sourcing, Ike's Quarter Cafe, Impossible Food, Jardin del Rio, Jardiniere, Jeff Pelline, Julie Boorinakis Harper, Kaido Japanese Restaurant, Kazuhiko Mukai, Little Fish Company, Liz Moskow, locally roasted coffee, Longhorn Meat Co., Matteo's Public, Michael Whiteman, Mountain Valley Meats, Nevada City, plant-based burger, Pop-up Restaurants, Produce Plus, Sacramento, Sopa Thai, Sopaworn Savedra, Stella, Sterling Rice, Summer Thyme's Bakery and Deli, sustainable seafood, Tahoe, Tahoe Food Hub, Temple Coffee Roasters, Truckee, Yolo County
Posted by jeffpelline on February 8, 2017 · Leave a Comment
THOUGH MOUNTAIN RESORTS ARE appealing, some people would rather stay out of the deep snow and take easy day-trips to the slopes. In Colorado, Après Ski Denver now has a following. Here’s a locals’ secret in the Sierra foothills—historic towns such as Nevada City, Grass Valley, Auburn, Sutter Creek and Plymouth are all less congested […]
Filed under Food · Tagged with Amador County, Amador Wine, Amtrak, Auburn, Avanguardia, basecamp, Bent Metal Winery, Bistro 103, Boreal Mountain Resort, California Zephyr, Carpe Vino, Donner Summit, Friar Tuck's, Gold Creek Inn and B&B, Gold Miners Inn, Gold Rush towns, Goldtown Hideaway, Graham Nash, Grass Valley, Grass Valley Courtyards Suites, Hotel Rest, Hotel Sutter, Jeff Pelline, Kaido, Lucchesi, Matteo's Public, Monkey Cat, Nevada City, Nevada City Winery, New Moon Cafe, ol' Republic Brewing, Plymouth, Royal Gorge XC skiiing, Sierra Foothills, Sierra Nevada, Sierra Starr, Sip Auburn, ski-in ski-out, Smith Vineyard, Snowball Express, Sorensen's Resort, Squaw Valley | Alpine Meadows, Sugar Bowl, Sutter Creek, Szabo Vineyards, Taste Restaurant, The Center for the Arts, Three Forks Bakery & Brewing, train, Volcano Union Inn and Pub, Winter Park Express, winter sports, Winter Train
Posted by jeffpelline on January 28, 2016 · Leave a Comment
LOCAL SOURCING OF PRODUCE, meat and seafood are among the top restaurant trends for 2016, according to the National Restaurant Association’s annual culinary forecast. The survey, focusing on the responses of nearly 1,600 chefs, also identified continued interest in environmental sustainability as a trend. Locally sourced meat and seafood rank at the top of the […]
Filed under Food, FWA blog · Tagged with An Honest Pie, ancient grains, Annika Stensson, artisan butchery, Auburn, BriarPatch Co-op, BriarPatch Deli, Casa Las Katarinas, chefs, culinary forecasts 2016, ethnic cuisine, Fatbelly Taqueria, Food, Grass Valley, Grass Valley Grains, healthful kids' meals, House-made artisan ice cream, Huck's Hollow Farm, Ike's Quarter Cafe, Jeff Clark, Jeff Pelline, Laura Abshire, locally grown produce, locally sourced meats and seafood, Longhorn Meat Co., Los Mineros, Maria's Mexican Restaurant, Marysville, Matteo's Public, Morgan's Lobster Shack & Fish Market, National Restaurant Association, Nevada City, Nevada County Free Range Beef, Placerville, Red Truck, Roseville, Roseville Meat Co., sausage, Sierra Meat Buyers Club, Sopa Thai, street food and food trucks, SummerThyme's Bakery & Deli, Tahoe Central Market, Taste of Thai, The Farm Table, The Little Fish Co., Tikka Masala, Tootles Butcher Shop, Treats of Nevada City, Truckee
Posted by jeffpelline on October 25, 2015 · Leave a Comment
MORE RESTAURANTEURS, GROCERS and artisan food makers are recognizing that community involvement counts. Our region has long been a leader when it comes to charity work and giving back. Here are some innovative examples: GRATITUDE BOWLS The Gratitude Bowls project partners with restaurants such as Matteo’s Public, South Pine Cafe and Java John’s, all in […]
Filed under Food · Tagged with Amy Cooke, BriarPatch Co-op Market, Cello Chocolate, Debi Russell, Domestic Violence & Sexual Assaut Coalition, giving back, Grass Valley, Gratitude Bowls, Henry Harrison, Java John's, Kane' Penny Pitch, Kane's Restaurant, KNCO, Matt Margulies, Matteo's Public, Ned Russell, Nevada City, North San Juan, Ridge Cafe, South Pine Cafe, South Yuba River Citizens League, Summer Thymes Bakery & Deli, SYRCL, Three Forks Bakery & Brewing Co.
Posted by jeffpelline on October 24, 2015 · Leave a Comment
OKTOBERFEST IN MUNICH, Germany, attracts more than 6 million people annually who consume 1.5 million gallons of beer. Gastropubs, brewpubs and breweries in our region are all celebrating with seasonal brews and their own Octoberfest celebrations. Loomis Basin Brewery is holding its 4th annual October-fest on October 17. The festivities include food by Ruffhaus of […]
Filed under Wine & Beer · Tagged with Alalgash, Auburn Ale House, beer, Casa Las Katarinas, craft beer, Loomis Basin Brewery, Matteo's Public, Octoberfest, Ol' Republic Brewery, Pete's Pizza, Sprecher's, Stella Artrois, Three Forks Bakery & Brewing
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