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Posted by jeffpelline on August 21, 2019 · Leave a Comment
Like other Gold Rush-era towns, “the past is always present” in Nevada City. The entire downtown is registered as a historic landmark. “Preservation has been the byword in Nevada City, and the town’s commitment to it began as a happy alternative to a threatening civil war between hippies from the Bay Area and the more […]
Filed under Art · Tagged with Cajun, Clavey Vineyards and Winery, eggs Sardou, Gold Rush town, Grass Valley, Holbrooke Hotel, Ike Frazee, Ike's Quarter Cafe, Jeff Pelline, LeeAnn Brook, LeeAnn Brook Fine Art, National Hotel, Nevada City, Nevada City postcard perfect, Nevada City Winery, One 11 Kitchen, po' boys, Szabo Vineyards, the ham stand, the past is always present, The Stone House, Wheyward Girl
Posted by jeffpelline on January 25, 2018 · Leave a Comment
EARLIER THIS WINTER, WE VISITED NOLA for a vacation. We enjoyed the sight-seeing and authentic Cajun cuisine. We ate a famous muffuletta sandwich at Central Grocery & Deli in the French Quarter (a 10”-round Sicilian sesame loaf stuffed with ham, salami, provolone and a signature briny marinated olive salad filled with kalamata and green olives […]
Filed under Food · Tagged with Adrienne Frazee, Buzz Crouch, Cajun food, cajun food sierra foothills, central grocery and deli, creole cuisine, creole seafood, french quarter, galatoire's, Ike Frazee, Ike's Quarter Cafe, jambalaya, Jeff Pelline, laissez les bons temps rouler, Mardi Gras, Matteo's Public, muffuletta, Nevada City, Nevada City restaurant, New Moon Cafe, new orleans cuisine, peter seleya, po' boy sandwich, shrimp po' boy, Summer Thyme's Bakery and Deli, tassajara bakery
Posted by jeffpelline on April 26, 2016 · Leave a Comment
“Kitchen cabinet” politics is a group of unofficial advisers to a political leader—often more influential than the official cabinet. President Reagan’s “kitchen cabinet” included trusted old friends, as did the group assembled by Andrew Jackson in 1829. Next year, our new President will form his or her own “kitchen cabinet.” The same is true when […]
Filed under Food · Tagged with Abe Conlon, Alan Tangren, Auburn, Auburn dining, Barbara Jenness, beermaker dinner, Best of Show, California Culinary Academy, Carpe Vino, Celebrator Beer News, cheese, cheesemaker, Chef’s Table, Chez Panisse, Chicago Park, community supported bakery, Courtney McDonald, Culinary Institute of America, Dave Cowie, dining in Auburn, dining in Nevada City, drink, eat, Eric Alexander, Fat Rice, Flora, Food, Grass Valley, Grass Valley wine tasting, Ike Frazee, Ike’s Quarter Cafe, Jacques Mercier, Jason Moniz, Jim Harte, kitchen cabinet, Locavore Barbacoa, Los Mineros, Matt Margulies, Matteo’s Public, mentor, Nevada City, Nevada City dining, Nevada County, New Moon Cafe, Ol’ Republic Brewery, organic, pastry chef, Peter Selaya, Salon du Fromage et des Produits Laitiers, Shana Maziarz, Simon Olney, Solune Winegrowers, Table 24, Tess Kitchen Store, Three Forks Bakery & Brewing, Tom Dalldorf, Tres Agaves, Wheyward Girl Creamery, wood-fired pizza
Posted by jeffpelline on May 25, 2015 · Leave a Comment
NEVADA CITY RESTAURANTS have been pioneers of farm-to-fork cooking before it became fashionable. We consider Peter Selaya of New Moon Cafe the dean of real food cooking in the foothills. Peter’s passion for cooking came from his dad, a longtime chef at well-known Bay Area restaurants. Peter’s creativity and flair with cooking has been an […]
Filed under Food, FWA blog · Tagged with Adrienne Frazee, Bistro 221, California Culinary Academy, dining, dining out, farm-to-fork, Food, Golden Era, Ike Frazee, Ike's Quarter Cafe, Lefty's Grill, Matt Margulies, Matteo's Public, Nevada City, New Moon Cafe, Peter Selaya, restaurants, South Pine Cafe, Sushi in the Raw, Sushi-Q, Three Forks Bakery & Brewing Co.
Posted by jeffpelline on July 25, 2014 · Leave a Comment
We are excited about the opening of Three Forks Bakery & Brewing in Nevada City. It is featured in our summer issue. We also write about the owners, David Cowie and Shana Maziarz, in a feature called “We’ve Got Talent.” “Dave and Shana are the co- owners and visionaries of Three Forks Bakery & Brewing […]
Posted by jeffpelline on January 25, 2013 · Leave a Comment
Meet the chefs, restaurateurs & caterers in the Sierra Foothills who are revitalizing dining in our Sierra FoodWineArt special report: Ike Frazee Ike is the chef and owner, along with his wife, Adrienne, of Ike’s Quarter Cafe in Nevada City. Now in its 11th year, Ike’s is a favorite for New Orleans-style cuisine, made with […]
Filed under Food · Tagged with Adrienne Frazee, Amy Cooke, Angie Purdy, Boxcar Farm, Buzz Crouch, California Culinary Academy, Dave Francis, Delia Gutierrez, Fofanelli's Gold Country Bistro, Frank Cooney, Grass Valley, Ike Frazee, Ike's Quarter Cafe, John Kane, Kane's Family Restaurant, Las Katarinas, Matt Margulies, Matteo's Public, Nevada City, New Moon Cafe, Original Joe's, Peter Selaya, San Francisco, Sierra FoodWineArt, Summer Thymes Bakery & Deli, Susan Purdy
Posted by jeffpelline on February 23, 2012 · Leave a Comment
GRASS VALLEY IS A JEWEL among the foothill’s gold-rush towns. At times, the snow does fall, but most of the winter it is snowless. This season you can attend the Foothills Celebration food and wine festival on March 3 and a classic Car Show on April 28. Visitors can enjoy boutiques, gift shops and art […]
Filed under Food · Tagged with beer, Cajun food, explore, Foothill Flowers, Foothills Celebration, Gold Miners Inn, Grass Valley, Grass Valley Car Show, Grass Valley Courtyard Suites, Ike Frazee, Ike's Quarter Cafe, Kaido, Mardi Gras, Marshall's Pasties, Nevada City, Nevada County, stay
Posted by jeffpelline on February 20, 2010 · Leave a Comment
LOCALS CALL THE NORTH BERKELEY neighborhood where Alice Waters opened Chez Panisse in 1971 the “gourmet ghetto” because of its high concentration of restaurants that serve locally grown, organic food. In the Sierra foothills, the charming town of Nevada City is gaining fame for its own style of fresh, organic cuisine, with food that is […]
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