Celebrating Mardi Gras

Posted by jeffpelline on January 25, 2018 · Leave a Comment

EARLIER THIS WINTER, WE VISITED NOLA for a vacation. We enjoyed the sight-seeing and authentic Cajun cuisine. We ate a famous muffuletta sandwich at Central Grocery & Deli in the French Quarter (a 10”-round Sicilian sesame loaf stuffed with ham, salami, provolone and a signature briny marinated olive salad filled with kalamata and green olives […]

Filed under Food · Tagged with Adrienne Frazee, Buzz Crouch, Cajun food, cajun food sierra foothills, central grocery and deli, creole cuisine, creole seafood, french quarter, galatoire's, Ike Frazee, Ike's Quarter Cafe, jambalaya, Jeff Pelline, laissez les bons temps rouler, Mardi Gras, Matteo's Public, muffuletta, Nevada City, Nevada City restaurant, New Moon Cafe, new orleans cuisine, peter seleya, po' boy sandwich, shrimp po' boy, Summer Thyme's Bakery and Deli, tassajara bakery

“The best thing I ever ate” in Grass Valley and Nevada City

Posted by jeffpelline on April 15, 2016 · Leave a Comment

On Food Network, stars describe a different food they consider to be one of the best things they’ve ever eaten. Here are some of the best things we’ve ever eaten in our region: FRESH-FRUIT PANCAKES, TOFANELLI’S Fresh blueberry, pecan, or banana pancakes dusted with powder sugar and served with butter and syrup. Tof’s also has […]

Filed under Food, FWA blog · Tagged with baked goods, Billy Blue Bread, breakfast, Brown Derby, Cajun cuisine, Casa Las Katarinas, Cello Chocolate, Certified Fair Trade, chocolate, Cobb salad, dining in Grass Valley, dining in Nevada City, dinner, drink, eat, eat drink Nevada County, etouffee, fajitas, Food, Grass Valley, gumbo, Ike's Quarter Cafe, jambalaya, Jeff Pelline, Kaido, Kane's Restaurant, lunch, Maria's Mexican Restaurant, Mexican food, muffuletta, Nevada City, Nevada County, organic beans, Owl Grill & Saloon, pancakes, Peach Pizza, Pescado la Plancha, Pete's Pizza & Tap House, po' boys, restaurants in Grass Valley, restaurants in Nevada City, Seven Samurai Sushi Roll, Seven-Minute Egg, single origin beans, Soft-Boiled Egg, Sumer Thyme's Bakery & Deli, sushi, Three Forks Bakery & Brewing, Tofanelli's Gold Country Bistro

Sierra FoodWineArt: A lifestyle magazine

Celebrating Mardi Gras

“The best thing I ever ate” in Grass Valley and Nevada City

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