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Posted by jeffpelline on April 15, 2016 · Leave a Comment
On Food Network, stars describe a different food they consider to be one of the best things they’ve ever eaten. Here are some of the best things we’ve ever eaten in our region: FRESH-FRUIT PANCAKES, TOFANELLI’S Fresh blueberry, pecan, or banana pancakes dusted with powder sugar and served with butter and syrup. Tof’s also has […]
Filed under Food, FWA blog · Tagged with baked goods, Billy Blue Bread, breakfast, Brown Derby, Cajun cuisine, Casa Las Katarinas, Cello Chocolate, Certified Fair Trade, chocolate, Cobb salad, dining in Grass Valley, dining in Nevada City, dinner, drink, eat, eat drink Nevada County, etouffee, fajitas, Food, Grass Valley, gumbo, Ike's Quarter Cafe, jambalaya, Jeff Pelline, Kaido, Kane's Restaurant, lunch, Maria's Mexican Restaurant, Mexican food, muffuletta, Nevada City, Nevada County, organic beans, Owl Grill & Saloon, pancakes, Peach Pizza, Pescado la Plancha, Pete's Pizza & Tap House, po' boys, restaurants in Grass Valley, restaurants in Nevada City, Seven Samurai Sushi Roll, Seven-Minute Egg, single origin beans, Soft-Boiled Egg, Sumer Thyme's Bakery & Deli, sushi, Three Forks Bakery & Brewing, Tofanelli's Gold Country Bistro
Posted by jeffpelline on February 2, 2016 · Leave a Comment
THOUGH OUR REGION IS ABOUT 5,200 miles from Japan, we have some common ties. Examples include sushi, sake, Japanese artwork, Taiko drumming and theater. JAPANESE CUISINE Our region has some authentic Japanese restaurants including Kaido in Grass Valley, Sushi In The Raw and Sushi Q in Nevada City, and Hanami Sushi in Auburn. Kaido offers […]
Filed under Food, FWA blog · Tagged with Community Asian Theatre of the Sierrra, Japanese artwork, Japanese cuisine, Jeff Pelline, Kodo Arts, Mandarins, sake, sushi, Taiko drumming, theater
Posted by jeffpelline on May 25, 2015 · Leave a Comment
ALONG WITH OTHER FOOTHILL towns, Grass Valley’s dining scene expresses its own local traditions: Cornish pasties, Italian food and Asian cuisine from its Gold Rush heritage, along with fresh fruits, vegetables and free-range meats from surrounding farms and ranches. It also mirrors the trend of culinary innovation in small towns across America, including a chef’s […]
Filed under Food, FWA blog · Tagged with Alan Tangren, Amy Cookey, Angie Purdy, Bloody Mary, Chef's Table, Chez Panisse, Cirino's at Main Street, Cornish pasties, dining, dining guide, Frank Cooney, Gianfranco Maffezzoni, Grass Valley, Japanese, Jerry Cirnino, Kaido, Kane's Family Restaurant, Maria Ramos, Maria's Mexican Restaurant, Original Joe's, restaurant, Steve Graham, Summer Thymes Bakery & Deli, Susan Purdy, sushi, Taste of Thai, Tess Kitchen Store, The Owl Grill & Saloon, Tofanelli's Gold Country Bistro, Trattoria Milano
Posted by jeffpelline on February 16, 2014 · Leave a Comment
U.S. ice dancers Charlie White and Meryl Davis are set to make history as the first U.S. team to win a gold medal in the art of ice dancing. “Meryl & Charlie took one step closer to their dream of winning Olympic gold by winning the short dance in Sochi,” as their website reported. “Setting […]
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