Bottoms Up! Craft cocktails in the Sierra Foothills

GOLDEN ERA LOUNGE Golden Era serves perfect hand-crafted cocktails (with names such as “Miner’s Punch,” “Gold Rush Sour” or “Nevada City Swizzle”), as well as craft beers, local wines and homemade non-alcoholic soda fountain drinks. Weekend music includes piano or soft jazz. Nevada City. GoldenEraLounge.com LEFTY’S GRILL Lefty’s serves “the perfect cocktail.” Customers can order […]

Shaken, not Stirred: Cocktails in the Sierra Foothills and High Sierra

Here are some of our favorite spots for martinis and craft cocktails in Grass Valley, Auburn and Truckee: GOLDEN ERA LOUNGE Golden Era serves perfect hand-crafted cocktails (with names such as “Miner’s Punch,” “Gold Rush Sour” or “Nevada City Swizzle”), as well as craft beers, local wines and non-alcoholic soda fountain drinks. Weekend music includes […]

Al Fresco Dining

Enjoyable outdoor dining spots in our region: TOFANELLI’S GOLD COUNTRY BISTRO Tofanelli’s handsome outdoor patio is a popular spot in the historic downtown. In summer, a stainless steel, slow-cook smoker is cranked up to offer barbeque ribs, chicken, tri-tip steak or pulled pork. 302 W. Main St., GV. Tofanellis.com IKE’S QUARTER CAFE Ike’s tree-covered patio […]

Craft Cocktails

SOUTH FORK VODKA A locally made vodka called South Fork Vodka was released this fall — the latest sign of the boom in craft distilleries. “South Fork Vodka is an elegant hand crafted vodka, distilled six times from American corn, and produced in small batches here in Grass Valley,” according to its owners. South Fork […]

FoodWineArt Insider: What’s new in our region?

YUBA BUS A convenient new bus service is offering local winery and brewery tours, as well as shuttles to the South Yuba River in the summer. With the motto “the river starts here” painted on its side, the 20-passenger bus picks up passengers in Nevada City and Grass Valley. Itineraries include a tour of Auburn […]

Winter comfort food: Where to get it

CHEESE FONDUE FRIAR TUCKS Melted swiss gruyere & emmentaler cheeses, blended with wine and spices served with french bread, apples and mushrooms. 111 N Pine St., NC FriarTucks.com COQ AU VIN MATTEO’S PUBLIC Organic chicken breast with mushrooms in a delicate red wine sauce. Served with organic jasmine rice and seasonal vegetables. 300 Commercial St., […]

Down home, hearty cuisine from restaurants in the foothills and Sierra

Some of our favorite fall dishes: SALCEDO DIEGOS RESTAURANT The sandwich features shredded pork or steak, topped with house-made coleslaw and peach barbecue sauce on a homemade Amasado bun. Diego’s Chilean-inspired South American cuisine includes sandwiches, street-style tacos, empanadas, grilled meats and fresh fish, all made fresh local, organic ingredients whenever possible. 217 Colfax Ave, […]

“The best thing I ever ate” in Grass Valley and Nevada City

On Food Network, stars describe a different food they consider to be one of the best things they’ve ever eaten. Here are some of the best things we’ve ever eaten in our region: FRESH-FRUIT PANCAKES, TOFANELLI’S Fresh blueberry, pecan, or banana pancakes dusted with powder sugar and served with butter and syrup. Tof’s also has […]

Food Trends: What’s hot for 2016

LOCAL SOURCING OF PRODUCE, meat and seafood are among the top restaurant trends for 2016, according to the National Restaurant Association’s annual culinary forecast. The survey, focusing on the responses of nearly 1,600 chefs, also identified continued interest in environmental sustainability as a trend. Locally sourced meat and seafood rank at the top of the […]

Craft cocktails in Grass Valley, Auburn and Truckee

Here are some of our favorite spots for martinis and craft cocktails in Grass Valley, Auburn and Truckee: KANE’S The martini menu with 16 choices. “The Perfect Ten Martini” is Tangueray #10 gin and dry vermouth, shaken and garnished with three olives. “Classic Cosmo-tini” is made with Ketel One Vodka, all-natural triple sec, cran- berry […]

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