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Posted by jeffpelline on August 21, 2019 · Leave a Comment
NEVADA CITY HAS LONG BEEN KNOWN as the Queen City of the Northern Mines. Nevada City’s Victorian elegance supplies the perfect backdrop to showcase Nevada City Uncorked, an annual celebration of wine and food bringing together the best wines, foods, and venues, for the event of the season. Nevada City Uncorked is a sip-and-stroll event […]
Filed under Wine & Beer · Tagged with BackPorch Market, butte county wine, conscious catering, Diego's, Friar Tuck's, heartwood, Jeff Pelline, Kane's, kindred culinary, least discovered wine region california, mall queens, Nevada City, Nevada City Chamber, nevada city chamber uncorked, Nevada City Uncorked, nevada city wine festival, Nevada City Winery, Nevada County wine, ol' republic roadhouse, placer county wine, Rod Byers, rod byers uncorked, sierra cinemas cincafe, Sierra Foothills wine, sierra foothills wine festival, tehema county wine, The Stone House, two room inn, Uncorked, wine festival
Posted by jeffpelline on July 24, 2019 · Leave a Comment
Enjoyable outdoor dining spots in our region: TOFANELLI’S GOLD COUNTRY BISTRO Tofanelli’s handsome outdoor patio is a popular spot in the historic downtown. In summer, a stainless steel, slow-cook smoker is cranked up to offer barbeque ribs, chicken, tri-tip steak or pulled pork. 302 W. Main St., GV. Tofanellis.com IKE’S QUARTER CAFE Ike’s tree-covered patio […]
Filed under Food · Tagged with auburn outdoor dining, Diego's, grass valley outdoor dining, Ike's Quarter Cafe, Jeff Pelline, Lefty's Grill, Maria's Mexican Restaurant, Monkey Cat, Morgan's Lobster Shack, nevada city outdoor dining, sierra foothills al fresco dining, Summer Thyme's Bakery and Deli, The Stone House, Tofanelli's Gold Country Bistro, truckee outdoor dining
Posted by jeffpelline on July 13, 2015 · Leave a Comment
“Dining out is rarely just about food. A simple meal seems that much more appetizing when paired with appealing furniture, finishes, and alluring lighting.” —Architectural Digest WE COULD NOT AGREE MORE, and our region’s restaurants — from fine dining to casual — have some imaginative and unique designs, thanks to our local professional and artistic talent. […]
Filed under Food · Tagged with Amy Cooke, Andrew Pawloski, Art Works Gallery, Artists Studio in the Foothills, Carmel Gallery, Chamba Cooke, Curious Forge, DANK, Dave Cowie, David Yonenaka, design, Diane Robinson, Diego's, Fine Line Joinery, Funk Yard, Granite Bay, Grass Valley, Hawks Provisions & Public House, Hawks Restaurant, June Atkinson Henriquez, Kane's, Maria's Mexican Restaurant, Matteo's Public, Michael Fagnoni, Miners Foundry Cultural Center, Molly Hawks, Monica Hughes, Mugnaini, Naked Tree Woodworking, Nevada City, Nevada County Ca., ol' Republic Brewery Co., Pete's Pizza & Tap House, Placer County, restaurant and bar design, restaurant design, Restaurant Trokay, Richard Baker, Sacramento, Sally Peterson, Shana Maziarz, sip n' spin table, Siteline Archtiecture, Summer Thymes Bakery & Deli, Three Forks Bakery & Brewing, Truckee
Posted by jeffpelline on April 11, 2015 · Leave a Comment
AMERICANS EAT AN ESTIMATED 300 million sandwiches every day—on average, about one a day for every person. The Quintessential Grilled Cheese sandwich at Serendipity 3 in New York goes for—get this—$214. It starts off with bread buttered with a white truffle spread. Inside are layers of rare Caciocavallo Podolico cheese with lobster. In Alaska, Zagat […]
Filed under Food · Tagged with Auburn, Diego's, Emily's Catering & Cakes, Grass Valley, Ike's Quarter Cafe, Kane's Family Restaurant, Matteo's Public, Monkey Cat, Morgan's Lobster & Fish Shack, Nevada City, sandwiches, Three Forks Bakery & Brewing Co.
Posted by jeffpelline on January 7, 2015 · Leave a Comment
LUNCH AT BRIARPATCH DELI The deli at the BriarPatch Coop in Grass Valley offers fresh ready-to-eat meals, light meals, a salad bar, drinks and baked goods, all from the same ingredients sold in the store. A hot bar offers theme days, such as Indian cuisine. The “Patch” also is open for breakfast and dinner. BriarPatch.coop […]
Filed under Food · Tagged with Brew Bakers Family Cafe, BriarPatch.coop, Caroline's Coffee Roasters, Diego's, Foothills Farmers Market, Grass Valley, Happy Apple Kitchen, Ike's Quarter Cafe, Kane's Restaurant, Marshall's Pasties, Nevada City, Summer Thymes Bakery & Deli, The Curly Wolf
Posted by jeffpelline on July 5, 2014 · Leave a Comment
HERE ARE SOME ENJOYABLE OUTDOOR DINING spots in our region: DIEGOS Diegos has a charming outdoor patio, featuring original tile work, a trellis and colorful plantings. The eclectic surroundings are redolent of a neighborhood Latin America café, with food ranging from lomito sandwiches (roast, shredded pork) to fish tacos. 217 Colfax Ave., GV. DiegosRestaurant.com IKE’S […]
Filed under Food, FWA blog · Tagged with Al Fresco dining, Auburn, Diego's, dining, explore, Grass Valley, Ike's Quarter Cafe, Kane's Family Restaurant, Lefty's Grill, Maria's Mexican Restaurant, Matteo's Public, Monkey Cat, Morgan's Lobster Shack, Nevada City, outdoor dining, restaurants, Summer Thymes Bakery & Deli, Tofanelli's Gold Country Bistro, Truckee
Posted by jeffpelline on May 7, 2014 · Leave a Comment
SIERRA FOOTHILLS CHAMPION ON WHEATIES BOX Nevada City snowboarder Evan Strong, who recently won a gold medal at the Winter Paralympics in Sochi, became the first elite para-athlete to appear on an iconic Wheaties box. “Despite my injury, I never stopped challenging myself to grow and reach new milestones,” says Evan. “I hope my story […]
Filed under Food · Tagged with Bam Dazy BBQ, BBQ, craft beer, Diego's, Diners, Drive-ins and Dives, Emily's Catering & Cakes, Evan Strong, Food Network, fresh fish in Truckee, Grass Valley, JAX at the Tracks, Jernigan's Tap House and Grill, Morgan's Lobster Shack, Nevada City, Niman Ranch, North Auburn, Truckee, Wheaties
Posted by jeffpelline on May 7, 2014 · Leave a Comment
“FROM OUR COUNTY TO YOUR TABLE” IS THE theme of the California State Fair in July. It is well suited to our region, where chefs specialize in using fresh, local ingredients, including fruits and veggies, meats and poultry, and grains. Examples include Ike’s Quarter Cafe in Nevada City; Newcastle Produce; Summer Thyme’s Bakery & Deli […]
Filed under Food · Tagged with "From our county to your table, Auburn, California State Fair, Carpe Vino, Diego's, Grass Valley, Ike's Quarter Cafe, Nevada City, Newcastle Produce, Stella, Summer Thymes Bakery & Deli, Tahoe Central Market & Deli, Truckee
Posted by jeffpelline on April 14, 2014 · Leave a Comment
“FROM OUR COUNTY TO YOUR TABLE” is the theme of the California State Fair in July. It is well suited to our region, where chefs specialize in using fresh, local ingredients, including fruits and veggies, meats and poultry, and grains. Examples include Ike’s Quarter Cafe in Nevada City; Newcastle Produce; Summer Thyme’s Bakery & Deli […]
Filed under Food · Tagged with "From our county to your table, Amy Cooke, Auburn, Boxcar Farm, California State Fair, Carpe Vino, Chico, Diego's, First Rain Farm, Grass Valley, Ike's Quarter Cafe, July, Nevada City, Newcastle Produce, Pyramid Farms, Riverhill Farms, Stella Restaurant, Summer Thymes Bakery & Deli, Super Tuber Farm, Tahoe Central Market & Deli, Truckee, Woolman Farm
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