Imaginative restaurant designs in Placer County and Nevada County CA

“Dining out is rarely just about food. A simple meal seems that much more appetizing when paired with appealing furniture, finishes, and alluring lighting.” —Architectural Digest WE COULD NOT AGREE MORE, and our region’s restaurants — from fine dining to casual — have some imaginative and unique designs, thanks to our local professional and artistic talent. […]

A New Generation of Sandwiches

AMERICANS EAT AN ESTIMATED 300 million sandwiches every day—on average, about one a day for every person. The Quintessential Grilled Cheese sandwich at Serendipity 3 in New York goes for—get this—$214. It starts off with bread buttered with a white truffle spread. Inside are layers of rare Caciocavallo Podolico cheese with lobster. In Alaska, Zagat […]

Eat like a local in Grass Valley, Nevada City and Auburn

LUNCH AT BRIARPATCH DELI The deli at the BriarPatch Coop in Grass Valley offers fresh ready-to-eat meals, light meals, a salad bar, drinks and baked goods, all from the same ingredients sold in the store. A hot bar offers theme days, such as Indian cuisine. The “Patch” also is open for breakfast and dinner. BriarPatch.coop […]

Best Al Fresco dining in the Sierra Foothills and Truckee-Tahoe

HERE ARE SOME ENJOYABLE OUTDOOR DINING spots in our region: DIEGOS Diegos has a charming outdoor patio, featuring original tile work, a trellis and colorful plantings. The eclectic surroundings are redolent of a neighborhood Latin America café, with food ranging from lomito sandwiches (roast, shredded pork) to fish tacos. 217 Colfax Ave., GV. DiegosRestaurant.com IKE’S […]

What’s new in dining: Fresh fish in Truckee, BBQ, craft beer and more

SIERRA FOOTHILLS CHAMPION ON WHEATIES BOX Nevada City snowboarder Evan Strong, who recently won a gold medal at the Winter Paralympics in Sochi, became the first elite para-athlete to appear on an iconic Wheaties box. “Despite my injury, I never stopped challenging myself to grow and reach new milestones,” says Evan. “I hope my story […]

Fresh food teams in Sierra foothills

“FROM OUR COUNTY TO YOUR TABLE” IS THE theme of the California State Fair in July. It is well suited to our region, where chefs specialize in using fresh, local ingredients, including fruits and veggies, meats and poultry, and grains. Examples include Ike’s Quarter Cafe in Nevada City; Newcastle Produce; Summer Thyme’s Bakery & Deli […]

Fresh food teams in the Sierra Foothills

“FROM OUR COUNTY TO YOUR TABLE” is the theme of the California State Fair in July. It is well suited to our region, where chefs specialize in using fresh, local ingredients, including fruits and veggies, meats and poultry, and grains. Examples include Ike’s Quarter Cafe in Nevada City; Newcastle Produce; Summer Thyme’s Bakery & Deli […]