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Posted by jeffpelline on August 7, 2017 · Leave a Comment
IN THE NEW GOLD RUSH, CHEFS, RESTAURATEURS, farmers, winemakers and artists are resettling our region, adding new energy and sophisticated offerings for today’s travelers while honoring the region’s rich history. Nowhere is this more apparent than at The Stone House in Nevada City, an iconic stone and wood building in the historic downtown that dates […]
Filed under Food · Tagged with Elster Ranch, First Rain Farm, Funkyard Art, Jeff Pelline, Jonathan Rowe, Mountain Bounty Farm, Naked Tree Woodworking, Nevada City, new Gold Rush, Riverhill Farm, Stone House Restaurant, Sugarloaf Swizzle, Sweet Roots Farm, The Stone House
Posted by jeffpelline on August 5, 2017 · Leave a Comment
ONE OF THE MOST EXCEPTIONAL CULINARY EXPERIENCES in the foothills isn’t listed in a Zagat dining guide, bookable on OpenTable.com, or even marked by a sign on the door. It is found inside a cozy, 126-year-old miner’s cabin tucked off Broad Street in Nevada City. Each month, a reservation-only supper club called Polly’s Paladar serves […]
Filed under Food · Tagged with Amani Mudd, Aram Larsen, Ariana Goldschneider, Art of the Gather, Bay Area chef, Beer Banquet, culinary, Dany Lamote, David Cowie, Deena Miller, Evan Scott, First Rain Farm, Ged Fleury, guest chef, James Ranch, Jeff Pelline, Jennifer Rain, Jesse Koide, Jordan Grosser, Mary Elizabeth Beedle, Matthew Wich, Megan McCollam, Mountain Bounty Farm, Nevada City, Nevada City dining, Nevada County Free Range Beef, new generation of chefs, Pink Zebra, Polly's Paladar, reservation-only, Rintaro, Sarah Coleman, Shana Maziarz, sharing economy, Sierra Harvest, Stag Dining, supper club, Sweet Roots Farms, Sylvan Mishima Brackett, Tahiti Pehrson, Three Forks Bakery & Brewing Co., Todos Santos, Tom Bevitori, Urulsa Zanthe Young, visit Nevada City, Zack Perszyk
Posted by jeffpelline on July 8, 2015 · Leave a Comment
“MILLENNIALS ARE CHANGING food as we know it,” writes Forbes magazine, citing a report that young adults are willing to pay more for fresh, local food and will go to great lengths to find it. Their preferences have helped fuel a boom in organic food, which broke a record last year, totaling $39 billion in […]
Filed under Food · Tagged with Auburn, Bierwagen's Donner Trail Fruit, Boorinakis Harper Ranch, BriarPatch Co-op, California Organics, Chicago Park, Colwell Thundering Herd Ranch, CSAs, farmers markets, First Rain Farm, Food, Foothill Farmers Market, Foothill Roots Farm, fruits, Grass Valley, Grass Valley Thursday Night Market, Ikeda's, Jardin del Rio, Johansen Ranch, King's Beach, Lincoln Farmers Market, Loomis Newcastle, Machado Orchards, Meadow Vista, Monte Vista Ranch, Mother Truckers, Mountain Bounty Farms, Natural Trading Co., Nevada City, Nevada City Farmers Market, Nevada County, Nevada County Certified Growers Market, New Earth Market, Newcastle, Newcastle Produce, Penn Valley, Penryn, Placer County, Plumas County, produce, Riverhill Farm, South Nevada County, Super Tuber Farm, Sweet Roots Farm, Tahoe Central Market, Tahoe Food Hub, The Sierra Foothills Producers, Twin Peaks Orchard, vegetables, Yuba City
Posted by jeffpelline on April 14, 2014 · Leave a Comment
“FROM OUR COUNTY TO YOUR TABLE” is the theme of the California State Fair in July. It is well suited to our region, where chefs specialize in using fresh, local ingredients, including fruits and veggies, meats and poultry, and grains. Examples include Ike’s Quarter Cafe in Nevada City; Newcastle Produce; Summer Thyme’s Bakery & Deli […]
Filed under Food · Tagged with "From our county to your table, Amy Cooke, Auburn, Boxcar Farm, California State Fair, Carpe Vino, Chico, Diego's, First Rain Farm, Grass Valley, Ike's Quarter Cafe, July, Nevada City, Newcastle Produce, Pyramid Farms, Riverhill Farms, Stella Restaurant, Summer Thymes Bakery & Deli, Super Tuber Farm, Tahoe Central Market & Deli, Truckee, Woolman Farm
Posted by jeffpelline on August 13, 2013 · Leave a Comment
NATURAL FOOD COOPERATIVES ARE PIONEERS of the organic food industry—and on the cutting edge of providing shoppers with the freshest local food. They also specialize in food-related education and events. Nowadays, the member-governed co-ops are thriving, thanks to the “buy fresh, buy local” movement. Food co-ops belonging to the National Cooperative Grocers Association operate more […]
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