Placer Arts Studios Tour Nov. 9-11: Celebrating Local Art

IN THE 1990’S, LOCAL BATIK ARTIST Helen Phillips attended the Sonoma County Studios Tour. Inspired by talented artists and energetic attendees, she opened her own studio for a three-hour experience, and 75 people showed up to enjoy her art. Along with support from PlacerArts and the Lincoln Arts Council, she reached out to local artists […]

Farm Fresh Food

OUR AREA OFFERS AN ABUNDANCE OF fresh, local produce from dozens of small farms around Nevada City, Grass Valley, Auburn, Loomis and Newcastle. Truckee is served by some in Plumas County, such as Sierra Valley Farms, as well as ones in the foothills. The fresh, local fruits and vegetables, meats, poultry and eggs are sold […]

Where to get fresh, local food in Placer County and Nevada County CA

“MILLENNIALS ARE CHANGING food as we know it,” writes Forbes magazine, citing a report that young adults are willing to pay more for fresh, local food and will go to great lengths to find it. Their preferences have helped fuel a boom in organic food, which broke a record last year, totaling $39 billion in […]

Mountain Mandarin Festival is November 21-23

THE MOUNTAIN MANDARIN Festival marks the start of Placer County Mountain Mandarin season. This three-day celebration from November 21-23 draws more than 20,000 visitors from as far away as the Bay Area and Reno. Festival attendees can sample fresh mandarins hand-picked by Mountain Mandarin Growers’ Association members, as well as a variety of mandarin-based products […]

Fresh fruit all year, thanks to winter Mandarins

THE SIERRA FOOTHILLS HAS AN ABUNDANCE of fresh, local fruit, thanks to our region’s largely temperate climate. Farm-to-fork restaurants (from Stella in Truckee to Ike’s in Nevada City) regularly feature local in-season fruits on their menus. The list includes heirloom melons, stone fruit and tomatoes (remember, it’s a fruit, not a veggie). Pluots, the plum-apricot […]

Lovin’ Meat: Where to get it

OUR REGION OFFERS some of the most flavorful steaks, barbecue and burgers anywhere. There are also abundant supplies of local beef, pork and lamb. California has more certified organic beef cows than any other state. For do-it-yourself BBQ, try the organic pork ribs from Llano Seco Ranch in Chico, carried at BriarPatch Co-op. For beef, […]

CATS: Arts & Culture beyond Theater, on Oct. 14 with sake tasting

THOUGH KNOWN FOR ITS EXCEPTIONAL theatrical productions, CATS (or Community Asian Theatre of the Sierra) has offered cultural enrichment programs since the late 1990s. The programs consist of workshops, excursions, classes, concerts, readings, films, lectures and storytelling—in the foothills and throughout Northern California. CATS invites you to participate in their summer and fall programs. Expanding […]

Sinclair Family Farm in Penryn now has pork!

Sinclair Family Farm of Penryn has added pork to its offerings of grass-fed lamb and beef, pastured poultry and cage-free pasture raised eggs. We ordered some ham, pork chops and spare ribs from Sinclair Family Farm this month, and all of them were delicious. “Our pigs are following along with our other livestock and are […]

Sinclair Family Farm for pasture-raised lamb

WITH ALL THE BUZZ ABOUT FACTORY farming, more people are looking for meat from animals raised in pastures on small farms. The foothills provide many choices: Nevada County Free Range Beef, Coffee Pot Ranch for pork and Chapel Farm for buffalo. Sinclair Family Farm in Penryn is the place to go for naturally raised lamb. […]