Sierra Vintners’ Fall Wine Trail is October 12-13

  WITH 15 WINERIES AND OVER 40 VARIETALS, the Sierra Vintners wine region is an ideal location for wine enthusiasts to taste award-winning wines, meet the winemakers and enjoy a bucolic setting. Though Sierra Vintners is an emerging wine region, its historic roots have made it a century-old destination for visitors looking to explore the […]

Bottoms Up! Craft cocktails in the Sierra Foothills

GOLDEN ERA LOUNGE Golden Era serves perfect hand-crafted cocktails (with names such as “Miner’s Punch,” “Gold Rush Sour” or “Nevada City Swizzle”), as well as craft beers, local wines and homemade non-alcoholic soda fountain drinks. Weekend music includes piano or soft jazz. Nevada City. GoldenEraLounge.com LEFTY’S GRILL Lefty’s serves “the perfect cocktail.” Customers can order […]

Craft Cocktails

SOUTH FORK VODKA A locally made vodka called South Fork Vodka was released this fall — the latest sign of the boom in craft distilleries. “South Fork Vodka is an elegant hand crafted vodka, distilled six times from American corn, and produced in small batches here in Grass Valley,” according to its owners. South Fork […]

Après Ski: Wine, beer, cocktails and fireside chats

“There’s something about the culture of après, whether it’s cocktails or a simple beer. It’s all about working hard on the mountain, getting your workout in, and then enjoying it and talking about it with friends.” —Joe Lang, Principal, Apres Ski Cocktail Classic ASPEN’S APRÈS SKI COCKTAIL CLASSIC in March is an annual slope-side celebration […]

Winter comfort food: Where to get it

CHEESE FONDUE FRIAR TUCKS Melted swiss gruyere & emmentaler cheeses, blended with wine and spices served with french bread, apples and mushrooms. 111 N Pine St., NC FriarTucks.com COQ AU VIN MATTEO’S PUBLIC Organic chicken breast with mushrooms in a delicate red wine sauce. Served with organic jasmine rice and seasonal vegetables. 300 Commercial St., […]

What’s in season: Farm, Food & Drink

NEPTUNE’S DELIGHT The Bloody Mary’s simple, two-ingredient base—tomato juice and vodka—lends itself to countless interpretations. We’ve sampled this cocktail in our region, and the “Neptune’s Delight” served at Morgan’s Lobster Shack in midtown Reno is a standout. The 22-ounce cocktail-meal consists of Chopin vodka and house-made Bloody Mary, topped with a crab leg, shrimp, Berkshire […]

Down home, hearty cuisine from restaurants in the foothills and Sierra

Some of our favorite fall dishes: SALCEDO DIEGOS RESTAURANT The sandwich features shredded pork or steak, topped with house-made coleslaw and peach barbecue sauce on a homemade Amasado bun. Diego’s Chilean-inspired South American cuisine includes sandwiches, street-style tacos, empanadas, grilled meats and fresh fish, all made fresh local, organic ingredients whenever possible. 217 Colfax Ave, […]

Tofanelli’s ownership celebrates 10th anniversary

April 2016 marks the 10th anniversary of ownership of Tofanelli’s casual Italian-American bistro and to celebrate, Tofanelli’s will offer a daily (except Sundays) $10 special on popular menu items such as prime rib tostadas, crab cakes, shrimp or chicken caesar salad and fish tacos. Husband and wife partners Frank Cooney and Susan Purdy purchased Tofanelli’s […]

Craft cocktails in Grass Valley, Auburn and Truckee

Here are some of our favorite spots for martinis and craft cocktails in Grass Valley, Auburn and Truckee: KANE’S The martini menu with 16 choices. “The Perfect Ten Martini” is Tangueray #10 gin and dry vermouth, shaken and garnished with three olives. “Classic Cosmo-tini” is made with Ketel One Vodka, all-natural triple sec, cran- berry […]

These are a few of our favorite things

Our Favorite Things for the Holidays CRAFT COCKTAILS Traditional cocktails and craft distilling are making a comeback. A new lounge is opening this fall in Nevada City called Golden Era, specializing in craft cocktails. In Auburn, California Distilled Spirits’ Darjeeling Gin is making a splash. It is served at Tofanelli’s in Grass Valley, among other […]

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