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Posted by jeffpelline on July 24, 2019 · Leave a Comment
NEVADA AND PLACER COUNTIES are home to a growing, healthy and vibrant base of local farms, rivaling the Central Valley, Sonoma and San Luis Obispo. From fruits and vegetables (Riverhill Farm and Machado Orchards, for example) to grass-fed beef (Nevada County Free Range Beef and Sinclair Family Farm) — from olive oil, jams and honey […]
Filed under Food · Tagged with artisan cheese, Auburn, Barbara Jenness, BriarPatch, carolines coffee rosters, Carpe Vino, dave the wine merchant, emilys catering, farm to you overnight, farm-to-fork, Foothill Farmers Market, Foothill Flowers, free trade coffee, grass fed beef, Grass Valley, Ike's Quarter Cafe, Jeff Pelline, Joanne Neft, Laura Kenny, Machado Orchards, miller honey farms, Mountain Mandarin Festival, Nevada County, Nevada County Free Range Beef, New Moon Cafe, Newcastle Produce, Olive Groove, olive oil, Orchard Days, organic, our local bounty, Placer County, Placer County Real Food Cookbook, Riverhill Farm, Sinclair Family Farm, snow's citrus, Summer Thymes, Sweet Roots Farm, Tahoe Central Market, The Art of Real Food, Three Forks Bakery & Brewing Co., Wheyward Girl Creamery
Posted by jeffpelline on April 15, 2018 · Leave a Comment
FOOTHILLS CELEBRATION Now in its 17th year, the Foothills Celebration in downtown Grass Valley is one of the region’s premier wine and food events. On Saturday, March 3, from 1-4 p.m., participants gather to sip wine from foothill wineries while sampling chef specialties and sweets from local restaurants. One of the more decadent offerings has […]
Filed under Wine & Beer · Tagged with 2012 ampio, 2012 premiato, 2015 super nova petite sirah, 2018 foothills celebration, 2018 san francisco chronicle wine competition, Allan Haley, Amador County wine, Amador Vintners, american cheese society certified cheese professional, Andis Wines, artisan cheese, avanguardia wine, barbara jeness, David Arnold, downtown Grass Valley, dungeness crab feed, fiano, food and wine event, Foothills Celebration, icescapes, Jeff Pelline, legrein, lyssa skeahan, Mark Foster, Nevada City Winery, Nevada County wine, nevada county wine event, patriot restaurant and event center, Phil Starr, placer county wine, placer county wine event, Placer Vintners, placer wine trail 2.0, Plymouth, sierra foothills wine event, Sierra Starr Winery, Taste Restaurant, title sponsor, Wheyward Girl Creamery, wine and cheese pairing
Posted by jeffpelline on November 14, 2017 · Leave a Comment
NEPTUNE’S DELIGHT The Bloody Mary’s simple, two-ingredient base—tomato juice and vodka—lends itself to countless interpretations. We’ve sampled this cocktail in our region, and the “Neptune’s Delight” served at Morgan’s Lobster Shack in midtown Reno is a standout. The 22-ounce cocktail-meal consists of Chopin vodka and house-made Bloody Mary, topped with a crab leg, shrimp, Berkshire […]
Filed under Food · Tagged with artisan cheese, Bloody Mary, farm to school, farmer joel salatin, food inc., Golden Era lounge, Grass Valley, Jeff Pelline, Matteo's Public, Monkey Cat, Morgan's Lobster Shack, neptune's delight, Nevada City, omnivore's dilemma, polyface farms, Reno, sacramento jazz quartet, Sierra Harvest, sierra harvest sustainable food and farm conference, stone house dinner jazz series, the high priest of the pasture, The Stone House, Three Forks Bakery and Brewery Co., Tofanelli's, wheyward girl creamer
Posted by jeffpelline on May 13, 2016 · Leave a Comment
Winners have been announced for the 2016 California State Fair Commercial Cheese Competition. A panel of twelve qualified judges tasted and evaluated 169 California cheeses at Cal Expo on May 11, 2016. The 34 California cheese companies who entered the competition range from small artisan producers, to international distributors with large-scale production, but for this […]
Posted by jeffpelline on July 8, 2015 · Leave a Comment
NORTHERN CALIFORNIA HAS A storied cheese making history. Marin’s historic Rouge & Noire cheese company, now Marin French Cheese, has roots that go back 150 years. In the 1930s Gaetano Vella started Vella Cheese Company in Sonoma at the urging of local dairymen. And in the ‘90s, longtime friends Sue Conley and Peggy Smith founded […]
Filed under Food · Tagged with Angels Camp, artisan cheese, Barbara Jenness, Bucherondin, cheese, Cowgirl Creamery, Cypress Grove Lamb Chopper, Dancing Goat Creamery, Dedrick's Cheese, Grass Valley, Hawks Restaurant, Homewood, Humboldt Fog, Jollity Farm, Marin French Cheese, Mary Dedrick, Nevada City, Red Dragon, Resort at Squaw Creek, Robert DesBouillons, Roseville, Rouge & Noire, Shaft's Blue Cheese, Shaft's Cheese Company, Shana Maziarz, Six Peaks Grille, Sonoma, South Lake Tahoe, Tess Kitchen Store, Three Forks Bakery & Brewing Co., Truckee, Valla Dry Monterey Jack, Vella Cheese Company, Wheyward Girl Creamery
Posted by jeffpelline on February 26, 2015 · Leave a Comment
Downtown Nevada City continues its popular transition into a foodie destination due to its burgeoning number of artisan bakers, brewers, and local organic restaurants and farms. Now Wheyward Girl Creamery will be adding to the mix this summer when it opens its doors next to the popular Three Forks Bakery & Brewing Co. on lower Commercial […]
Posted by jeffpelline on January 20, 2015 · Leave a Comment
Wheyward Girl Creamery plans to open in late spring, making it the first creamery to open as a store in Nevada County in recent memory. Artisan cheese is a big trend. Examples include Shaft’s Cheese in Roseville, Cowgirl Creamery at Point Reyes Station and stalwarts such as Vella Cheese in Sonoma. In Nevada County, Tess’ […]
Posted by jeffpelline on December 13, 2013 · Leave a Comment
Founded in 1994, Cowgirl Creamery of Point Reyes Station, CA, has fueled the popularity of artisan cheeses in Northern California. Some longer-time cheese makers in California include Vella Creamery in Sonoma (founded in 1931), whose customers have included celebrities such as actor Carey Grant. We regularly eat Vella and Cowgirl Cheeses, among others. In our […]