Fresh, local feasts

“COOKING IS AN ART. CAREFUL SHOPPING, fresh ingredients and an unhurried approach are nearly all you need,” summed up the late British celebrity cook Keith Floyd. “There is one more thing — love. Love for food and love for those you invite to your table. With a combination of these things, you can be an […]

Artisan cheese in the foothills: Dedrick’s, Wheyward Girl, Shaft’s

NORTHERN CALIFORNIA HAS A storied cheese making history. Marin’s historic Rouge & Noire cheese company, now Marin French Cheese, has roots that go back 150 years. In the 1930s Gaetano Vella started Vella Cheese Company in Sonoma at the urging of local dairymen. And in the ‘90s, longtime friends Sue Conley and Peggy Smith founded […]

Wheyward Girl Creamery Kickstarter kickoff on March 2

Downtown Nevada City continues its popular transition into a foodie destination due to its burgeoning number of artisan bakers, brewers, and local organic restaurants and farms. Now Wheyward Girl Creamery will be adding to the mix this summer when it opens its doors next to the popular Three Forks Bakery & Brewing Co. on lower Commercial […]

New Cowgirl Creamery Cookbook celebrates artisan cheeses

Founded in 1994, Cowgirl Creamery of Point Reyes Station, CA, has fueled the popularity of artisan cheeses in Northern California. Some longer-time cheese makers in California include Vella Creamery in Sonoma (founded in 1931), whose customers have included celebrities such as actor Carey Grant. We regularly eat Vella and Cowgirl Cheeses, among others. In our […]