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Posted by jeffpelline on July 24, 2019 · Leave a Comment
NEVADA AND PLACER COUNTIES are home to a growing, healthy and vibrant base of local farms, rivaling the Central Valley, Sonoma and San Luis Obispo. From fruits and vegetables (Riverhill Farm and Machado Orchards, for example) to grass-fed beef (Nevada County Free Range Beef and Sinclair Family Farm) — from olive oil, jams and honey […]
Filed under Food · Tagged with artisan cheese, Auburn, Barbara Jenness, BriarPatch, carolines coffee rosters, Carpe Vino, dave the wine merchant, emilys catering, farm to you overnight, farm-to-fork, Foothill Farmers Market, Foothill Flowers, free trade coffee, grass fed beef, Grass Valley, Ike's Quarter Cafe, Jeff Pelline, Joanne Neft, Laura Kenny, Machado Orchards, miller honey farms, Mountain Mandarin Festival, Nevada County, Nevada County Free Range Beef, New Moon Cafe, Newcastle Produce, Olive Groove, olive oil, Orchard Days, organic, our local bounty, Placer County, Placer County Real Food Cookbook, Riverhill Farm, Sinclair Family Farm, snow's citrus, Summer Thymes, Sweet Roots Farm, Tahoe Central Market, The Art of Real Food, Three Forks Bakery & Brewing Co., Wheyward Girl Creamery
Posted by jeffpelline on May 27, 2018 · Leave a Comment
NEVADA AND PLACER COUNTIES ARE home to a growing, healthy and vibrant base of local farms, rivaling the Central Valley, Sonoma and San Luis Obispo. From fruits and vegetables (Riverhill Farm and Machado Orchards, for example) to grass-fed beef (Nevada County Free Range Beef and Sinclair Family Farm) — from olive oil, jams and honey […]
Filed under Food · Tagged with Barbara Jenness, bean to bar, BriarPatch Food Coop, Carol Arnold, Caroline's Coffee, Carpe Vino, Cello Chocolate, cheesemaker, dave the wine merchant, debbie gibbs, Dedrick's Cheese, Diegos restaurant, dome raising project, Emily's Catering and Cakes, fair-trade coffee beans, farm to table, farm to you overnight, Foothill Farmers Market, Foothills Flowers, Ike's Quarter Cafe, Jeff Pelline, Joanne Neft, Laura Kenny, Machado Orchards, miller honey farms, Mountain Mandarin Festival, Nevada City Farmers Market, Nevada County Free Range Beef, Nevada County Growers Market, Nevada County Grown, New Moon Cafe, Newcastle Produce, Orchard Days, our local bounty, PlacerGrown, Riverhill Farm, Sinclair Family Farm, snow's citrus, Summer Thymes, Sweet Roots Farm, Tahoe Central Market, Tahoe Food Hub, The Olive Groove, Three Forks Bakery and Brewing, Wheyward Girl Creamery
Posted by jeffpelline on August 5, 2017 · Leave a Comment
ONE OF THE MOST EXCEPTIONAL CULINARY EXPERIENCES in the foothills isn’t listed in a Zagat dining guide, bookable on OpenTable.com, or even marked by a sign on the door. It is found inside a cozy, 126-year-old miner’s cabin tucked off Broad Street in Nevada City. Each month, a reservation-only supper club called Polly’s Paladar serves […]
Filed under Food · Tagged with Amani Mudd, Aram Larsen, Ariana Goldschneider, Art of the Gather, Bay Area chef, Beer Banquet, culinary, Dany Lamote, David Cowie, Deena Miller, Evan Scott, First Rain Farm, Ged Fleury, guest chef, James Ranch, Jeff Pelline, Jennifer Rain, Jesse Koide, Jordan Grosser, Mary Elizabeth Beedle, Matthew Wich, Megan McCollam, Mountain Bounty Farm, Nevada City, Nevada City dining, Nevada County Free Range Beef, new generation of chefs, Pink Zebra, Polly's Paladar, reservation-only, Rintaro, Sarah Coleman, Shana Maziarz, sharing economy, Sierra Harvest, Stag Dining, supper club, Sweet Roots Farms, Sylvan Mishima Brackett, Tahiti Pehrson, Three Forks Bakery & Brewing Co., Todos Santos, Tom Bevitori, Urulsa Zanthe Young, visit Nevada City, Zack Perszyk
Posted by jeffpelline on January 28, 2016 · Leave a Comment
LOCAL SOURCING OF PRODUCE, meat and seafood are among the top restaurant trends for 2016, according to the National Restaurant Association’s annual culinary forecast. The survey, focusing on the responses of nearly 1,600 chefs, also identified continued interest in environmental sustainability as a trend. Locally sourced meat and seafood rank at the top of the […]
Filed under Food, FWA blog · Tagged with An Honest Pie, ancient grains, Annika Stensson, artisan butchery, Auburn, BriarPatch Co-op, BriarPatch Deli, Casa Las Katarinas, chefs, culinary forecasts 2016, ethnic cuisine, Fatbelly Taqueria, Food, Grass Valley, Grass Valley Grains, healthful kids' meals, House-made artisan ice cream, Huck's Hollow Farm, Ike's Quarter Cafe, Jeff Clark, Jeff Pelline, Laura Abshire, locally grown produce, locally sourced meats and seafood, Longhorn Meat Co., Los Mineros, Maria's Mexican Restaurant, Marysville, Matteo's Public, Morgan's Lobster Shack & Fish Market, National Restaurant Association, Nevada City, Nevada County Free Range Beef, Placerville, Red Truck, Roseville, Roseville Meat Co., sausage, Sierra Meat Buyers Club, Sopa Thai, street food and food trucks, SummerThyme's Bakery & Deli, Tahoe Central Market, Taste of Thai, The Farm Table, The Little Fish Co., Tikka Masala, Tootles Butcher Shop, Treats of Nevada City, Truckee
Posted by jeffpelline on January 15, 2016 · Leave a Comment
“COOKING IS AN ART. CAREFUL SHOPPING, fresh ingredients and an unhurried approach are nearly all you need,” summed up the late British celebrity cook Keith Floyd. “There is one more thing — love. Love for food and love for those you invite to your table. With a combination of these things, you can be an […]
Filed under Food · Tagged with artisan food makers, Auburn, BriarPatch Co-op Market, Cello Chocolate, Christmas, Cowgirl Creamery, Dart Beverages, Dedrick's Cheese, Emily's Catering and Cakes, farmers markets, feasts, Foothill Farmers Market, Francis Thompson, fresh, Gaia's Basket, Grass Valley, Hanukkah, Jan Thompson, Jim Gates, Keith Floyd, King's Beach, local, Mary Dedrick, Nevada City, Nevada City Farmers Market, Nevada County Certified Growers Market, Nevada County Free Range Beef, New Moon Natural Foods, New Year's, Newcastle Produce, North Lake Tahoe, Obexer's Market, Placerville, SPD, Summer Thyme's Bakery and Deli, Tahoe, Tahoe Central Market, Tess Kitchen Store, Thanksgiving, The Pour House Wine Shop, Three Forks Bakery and Brewing Co., Truckee, Wheyward Girl Creamery
Posted by jeffpelline on June 19, 2014 · Leave a Comment
THE DINING SCENE IN GRASS VALLEY is among the most vibrant in the Sierra foothills. Restaurants offer a wide range of fare—pizza, pasta, steaks, chicken, sushi and fresh, local food—all at affordable prices. The ambiance of the restaurants is memorable, ranging from the open kitchen at Kane’s Family Restaurant to the carved cherry wood bar at […]
Filed under Food, FWA blog · Tagged with Boxcar Farm, Cirino's on Main Street, Diegos restaurant, explore, Frank Cooney, Grass Valley dining, Grass Valley restaurants, Kaido, Kane's Family Restaurant, Maria's Mexican Restaurant, Nevada County Free Range Beef, Owl Grill & Saloon, Saffron & Currants: A Cornish Heritage Cookbook, Sergios Cafe, Sergios Caffé, Summer Thyme's Bakery and Deli, Susan Pellowe, Susan Purdy, Taste of Thai, Tess Kitchen Store, Tofanelli's Gold Country Bistro
Posted by jeffpelline on December 20, 2013 · Leave a Comment
The Paleo Diet — also known as the Caveman or Stone-Age diet — was the most searched-for diet of the year on Google, thanks to its growing popularity among both mainstream eaters and bodybuilders and CrossFitters alike. Centered on commonly available modern foods, the contemporary “Paleolithic diet” consists mainly of fish, grass-fed pasture raised meats, […]
Filed under Food · Tagged with Crossfit, Crossfit Jaboom, explore, Jax, JAX at the Tracks, Jim Gates, most searched for diet, Nevada City, Nevada County Free Range Beef, paleo diet, Tahoe, TahoePaleo.com, Truckee
Posted by jeffpelline on December 1, 2013 · Leave a Comment
THOUGH LEVELING OFF IN SOME other places, the fresh, local food movement—from farmers markets to farm-to-fork dining to organic grocers— is booming in our region and becoming a year-round passion. The movement has become an “economic engine” in its own right, diversifying our region’s economy. It stems from a desire to support local businesses and […]
Posted by jeffpelline on August 22, 2013 · Leave a Comment
Jernigan’s Tap House and Grill is offering a very special SLO (sustainable, local, organic) beer and food pairing on Sunday September 8, 2013 at 6 p.m. at their 123 Argall Way, Nevada City location. This event features unique pairings of craft ales and lagers. Locally grown organic produce will be center stage with fresh vegetables […]
Posted by jeffpelline on August 10, 2013 · Leave a Comment
Who: Bear Yuba Land Trust and The Center for the Arts What: “Back to the Land” Dinner and Gala, 11th Annual Stars at North Star House benefit concert with Dr. John and the Nite Trippers and special guest Allen Toussaint When: 4 to 6:30 p.m. Sunday, Sept. 22 Where: North Star House, 12075 Auburn Road […]
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