Food Trends: What’s hot for 2016

LOCAL SOURCING OF PRODUCE, meat and seafood are among the top restaurant trends for 2016, according to the National Restaurant Association’s annual culinary forecast. The survey, focusing on the responses of nearly 1,600 chefs, also identified continued interest in environmental sustainability as a trend. Locally sourced meat and seafood rank at the top of the […]

Truckee’s new Indian restaurant – Spice

A new Indian restaurant called Spice has opened in Truckee, rounding out the culinary offerings in town just in time for the busy ski season. The restaurant and retail space features tasty inexpensive Indian cuisine with sauces, chutneys, breads for retail sale as well, according to its owners. It attempts to source all its products […]

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