Food Trends: What’s hot for 2016

LOCAL SOURCING OF PRODUCE, meat and seafood are among the top restaurant trends for 2016, according to the National Restaurant Association’s annual culinary forecast. The survey, focusing on the responses of nearly 1,600 chefs, also identified continued interest in environmental sustainability as a trend. Locally sourced meat and seafood rank at the top of the […]

“A few of our favorite things” for the holidays

Editor’s note: These are a few of our favorite things in the foothills: Breakfast at Ike’s Quarter Cafe, Nevada City We like the Applewood smoked ham topped with caramelized onions, eggs with a side of fresh-made bbq sauce, served with Yukon hash, potatoes and cornbread. Ike’s uses naturally raised meats, organic eggs and makes its […]