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Posted by jeffpelline on October 5, 2016 · Leave a Comment
AWARD-WINNING FOOD AUTHOR Michael Pollan and Oscar-winning filmmaker Alex Gibney are receiving widespread praise for their Netflix documentary Cooked. In Cooked, Pollan explores how cooking transforms food and shapes our world. Each episode examines one of the physical elements used throughout the ages for cooking: fire (barbecue), water (pot cooking), air (bread making), and earth […]
Filed under Food · Tagged with Abbey of Regina Laudis, Alex Gibney, Amy Cooke, Argentinian Asado, artisan bread, Bam Dazy BBQ, barbecue pit master, barbeque, bread making, Brendon Sullivan, cacao, Cello Chocolate, Cooked, cooking, Cookshack SM360, craft beer, Cypress Grove's Humbolt Fog, Debi Russell, Dedrick's Cheese, fermentation, Fifty Fifty Brewing Co., food and drink nevada county, Grass Valley, Homewood, Humboldt Fog, John Weatherson, Kansas City Barbecue Socity, Lake Tahoe Ski Club Foundation, Loomis, Loomis Basin Brewing Co., Mary Dedrick, Michael Pollan, Mugnaini, Ned Russell, Netflix, Nevada City, Nevada County, Ol' Republic Brewery, Placerville, Plymouth, pot cooking, Restaurant Trokay, Shana Maziarz, Sierra Foothills, slow cook, Smokezilla, Sopa Thai, sous vide, South Lake Tahoe, Summer Thyme's Bakery and Deli, Taste of Thai, Thai, Three Forks Bakery & Brewing Co., Trokay, Truckee, Wheyward Girl Creamery, wood-fired
Posted by jeffpelline on January 28, 2016 · Leave a Comment
LOCAL SOURCING OF PRODUCE, meat and seafood are among the top restaurant trends for 2016, according to the National Restaurant Association’s annual culinary forecast. The survey, focusing on the responses of nearly 1,600 chefs, also identified continued interest in environmental sustainability as a trend. Locally sourced meat and seafood rank at the top of the […]
Filed under Food, FWA blog · Tagged with An Honest Pie, ancient grains, Annika Stensson, artisan butchery, Auburn, BriarPatch Co-op, BriarPatch Deli, Casa Las Katarinas, chefs, culinary forecasts 2016, ethnic cuisine, Fatbelly Taqueria, Food, Grass Valley, Grass Valley Grains, healthful kids' meals, House-made artisan ice cream, Huck's Hollow Farm, Ike's Quarter Cafe, Jeff Clark, Jeff Pelline, Laura Abshire, locally grown produce, locally sourced meats and seafood, Longhorn Meat Co., Los Mineros, Maria's Mexican Restaurant, Marysville, Matteo's Public, Morgan's Lobster Shack & Fish Market, National Restaurant Association, Nevada City, Nevada County Free Range Beef, Placerville, Red Truck, Roseville, Roseville Meat Co., sausage, Sierra Meat Buyers Club, Sopa Thai, street food and food trucks, SummerThyme's Bakery & Deli, Tahoe Central Market, Taste of Thai, The Farm Table, The Little Fish Co., Tikka Masala, Tootles Butcher Shop, Treats of Nevada City, Truckee
Posted by jeffpelline on May 25, 2015 · Leave a Comment
ALONG WITH OTHER FOOTHILL towns, Grass Valley’s dining scene expresses its own local traditions: Cornish pasties, Italian food and Asian cuisine from its Gold Rush heritage, along with fresh fruits, vegetables and free-range meats from surrounding farms and ranches. It also mirrors the trend of culinary innovation in small towns across America, including a chef’s […]
Filed under Food, FWA blog · Tagged with Alan Tangren, Amy Cookey, Angie Purdy, Bloody Mary, Chef's Table, Chez Panisse, Cirino's at Main Street, Cornish pasties, dining, dining guide, Frank Cooney, Gianfranco Maffezzoni, Grass Valley, Japanese, Jerry Cirnino, Kaido, Kane's Family Restaurant, Maria Ramos, Maria's Mexican Restaurant, Original Joe's, restaurant, Steve Graham, Summer Thymes Bakery & Deli, Susan Purdy, sushi, Taste of Thai, Tess Kitchen Store, The Owl Grill & Saloon, Tofanelli's Gold Country Bistro, Trattoria Milano
Posted by jeffpelline on January 7, 2015 · Leave a Comment
GRASS VALLEY’S NOTABLE residents include retired actor Clint Walker, best known for his cowboy role as “Cheyenne Bodie” in the TV series Cheyenne. We visited with Cliff earlier this year at Grass Valley’s Gold Rush Days and, among other topics, talked about the local restaurant scene. Clint confirmed what we’d heard: He’s a fan of the […]
Filed under Food · Tagged with Clint Walker, dining, Grass Valley, Ike's Quarter Cafe, Kane's Family Restaurant, Maria's Grass Valley, Matteo's Public, restaurants, soups, stews, Summer Thymes Bakery & Deli, Taste of Thai, Tofanelli's Gold Country Bistro
Posted by jeffpelline on June 19, 2014 · Leave a Comment
THE DINING SCENE IN GRASS VALLEY is among the most vibrant in the Sierra foothills. Restaurants offer a wide range of fare—pizza, pasta, steaks, chicken, sushi and fresh, local food—all at affordable prices. The ambiance of the restaurants is memorable, ranging from the open kitchen at Kane’s Family Restaurant to the carved cherry wood bar at […]
Filed under Food, FWA blog · Tagged with Boxcar Farm, Cirino's on Main Street, Diegos restaurant, explore, Frank Cooney, Grass Valley dining, Grass Valley restaurants, Kaido, Kane's Family Restaurant, Maria's Mexican Restaurant, Nevada County Free Range Beef, Owl Grill & Saloon, Saffron & Currants: A Cornish Heritage Cookbook, Sergios Cafe, Sergios Caffé, Summer Thyme's Bakery and Deli, Susan Pellowe, Susan Purdy, Taste of Thai, Tess Kitchen Store, Tofanelli's Gold Country Bistro
Posted by jeffpelline on March 28, 2014 · Leave a Comment
THE BROADWAY MUSICAL MISS SAIGON IS coming to the foothills this spring. Asian culture has been an integral part of our region’s past. In the mid-to-late-1800s, the area received a flurry of activity during the Gold Rush and later, the building of the first transcontinental railroad. The building that houses Sopa Thai in Nevada City […]
Filed under Food · Tagged with Asia, Auburn, Auburn Thai Garden, Bobo Cafe, Drunken Monkey Sushi, Food, Grass Valley, Kaido, Nevada City, Sopa Thai, Sushi in the Raw, Sushi-Q, Tahoe City, Taste of Thai, Thai Kitchen, Truckee, Twin Dragon
Posted by jeffpelline on December 25, 2012 · Leave a Comment
THE RANKS OF VEGETARIANS and vegans are growing, thanks to increasing health awareness, environmental concerns and more locally sourced fruit and veggies. As many as 10 percent of adults consider themselves vegetarians, even though they may eat fish or chicken occasionally, according to the Vegetarian Resource Group. The foothills and Sierra are blessed with an […]
Filed under Food · Tagged with BriarPatch Co-op, BriarPatch.coop, Burger Me, Grass Valley, Ike's Quarter Cafe, Lefty's Grill Smiley Guys, Matteo's Public, Nevada City Farmers Market, Simplicity Bistro, SimplicityBistro.vpweb.com, Summer Thyme's Bakery and Deli, SummerThymes.com, Taste of Thai, Truckee, Vegetarian Resource Group
Posted by jeffpelline on July 2, 2012 · Leave a Comment
GRASS VALLEY REFLECTS THE RESURGENCE of small towns all across America. It has beauti- fully restored buildings, an historic downtown, festivals, top-notch dining and shopping—and world-class hiking, biking and kayaking nearby. Grass Valley also boasts The Center for the Arts, which hosts big-city talent such as Lily Tomlin and Kris Kristofferson. The historic Holbrooke Hotel […]
Filed under Food · Tagged with Art Works Gallery, Ashley Furniture, Avanguardia, biking, Coufos Cellars, Del Oro Theatre, dining, Double Oak, downtown Grass Valley, Empire Shoes, explore, festivals, Foothill Flowers, Gold Country, Gold Rush Burgers & BBQ, Good Times Board Store, Grass Valley, Grass Valley Gold, Grass Valley Wine Co., hiking, historic downtown, Holbrooke Hotel, Kaido, Kane's, kayaking, Lucchesi, Maria's, Mill Street Clothing, Naggiar, Northern Mines Gold Works, Ragtime Consignment Clothing, Riverhill, shopping, Sierra Mountain Roasters, Sierra Starr, Simplicity Bistro, Smith Vineyard, stay, Stephen Cicatelli, Stucki Jewelers, Summer Thymes, Swenson's Outdoors, Taste of Thai, Tess Kitchen Store, The Center for the Arts, Tofanelli's Gold Country Bistro, Yuba Blue
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