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Posted by jeffpelline on August 21, 2019 · Leave a Comment
AH, SUMMERTIME! LONG, WARM DAYS, camping trips, lakeside picnics and backyard dinner parties. In growing numbers, people are turning to BriarPatch Food Co-op for whatever they need for their summer adventures. BriarPatch’s food is nutritious, organically grown and free of artificial additives — good for our health but also the environment. Shopping at “The Patch” […]
Filed under Food · Tagged with BriarPatch, BriarPatch Food Coop, food co-up, free range poultry, fresh fruit, fresh produce, grass fed meat, Jeff Pelline, Laura Petersen, organic store, paleo granola, sulfur free trail mix, sustainably caught seafood, the Patch
Posted by jeffpelline on May 27, 2018 · Leave a Comment
NEVADA AND PLACER COUNTIES ARE home to a growing, healthy and vibrant base of local farms, rivaling the Central Valley, Sonoma and San Luis Obispo. From fruits and vegetables (Riverhill Farm and Machado Orchards, for example) to grass-fed beef (Nevada County Free Range Beef and Sinclair Family Farm) — from olive oil, jams and honey […]
Filed under Food · Tagged with Barbara Jenness, bean to bar, BriarPatch Food Coop, Carol Arnold, Caroline's Coffee, Carpe Vino, Cello Chocolate, cheesemaker, dave the wine merchant, debbie gibbs, Dedrick's Cheese, Diegos restaurant, dome raising project, Emily's Catering and Cakes, fair-trade coffee beans, farm to table, farm to you overnight, Foothill Farmers Market, Foothills Flowers, Ike's Quarter Cafe, Jeff Pelline, Joanne Neft, Laura Kenny, Machado Orchards, miller honey farms, Mountain Mandarin Festival, Nevada City Farmers Market, Nevada County Free Range Beef, Nevada County Growers Market, Nevada County Grown, New Moon Cafe, Newcastle Produce, Orchard Days, our local bounty, PlacerGrown, Riverhill Farm, Sinclair Family Farm, snow's citrus, Summer Thymes, Sweet Roots Farm, Tahoe Central Market, Tahoe Food Hub, The Olive Groove, Three Forks Bakery and Brewing, Wheyward Girl Creamery
Posted by jeffpelline on March 15, 2018 · Leave a Comment
Winter is an ideal time to sign up for a cooking class in the foothills. We’re indoors more, thanks to the winter weather, and a cooking class helps you master new recipes, perhaps with the kitchenware you received for the holidays—French cookware, a wok or a Vitamix. TESS’ KITCHEN STORE 115 Mill St., Grass Valley […]
Filed under Food · Tagged with Alan Tangren, ballymaloe brown bread, Ballymaloe Cookery School, briarpatch cooking classes, BriarPatch Food Coop, culinary classes, Grass Valley, Jeff Pelline, Newcastle, Newcastle Produce, newcastle produce cooking classes, tess chef's table, Tess Kitchen Store, tess kitchen store cooking class, winter cooking classes
Posted by jeffpelline on April 26, 2017 · Leave a Comment
ALICE WATERS HAS BEEN A CHAMPION of the farm-to-table movement for over four decades. She is a national treasure, as is her Chez Panisse restaurant in Berkeley. We’ve admired Waters since our college days at UC Berkeley in the late ’70s: We’ve eaten at her restaurant on Shattuck Ave. (upstairs and downstairs), interviewed her in […]
Filed under Food · Tagged with Alan Tangren, Alice Waters, Berkeley, BriarPatch Food Coop, chef, Chef's Table, Chez Panisse, Chez Panisse Fruit, culinary, downtown Grass Valley, farm-to-fork, forager, Gay Columbel, Grass Valley, grass-fed lamb, Ike's Quarter Cafe, Jeff Pelline, Lance Columbel, Michael Pollan, Mother Truckers, National Humanities Medal, Natural Selection, Nevada County Growers Market, New Moon Cafe, Penn Valley, Polly's Paladar, sustainable, Tess Kitchen Store, The Center for the Arts, The James Ranch, Thursday Night Market, Waterboy
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