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Posted by jeffpelline on February 12, 2018 · Leave a Comment
CHEESE FONDUE FRIAR TUCKS Melted swiss gruyere & emmentaler cheeses, blended with wine and spices served with french bread, apples and mushrooms. 111 N Pine St., NC FriarTucks.com COQ AU VIN MATTEO’S PUBLIC Organic chicken breast with mushrooms in a delicate red wine sauce. Served with organic jasmine rice and seasonal vegetables. 300 Commercial St., […]
Filed under Food · Tagged with Auburn, cheese, cheese fondue, chile verde, comfort food, coq au vin, crab melt, Dedrick's Cheese, eggplant parmigano, Friar Tuck's, Grass Valley, grass valley restaurant, grilled four cheese, homewood restaurant, Jeff Pelline, lobster mac and cheese, Maria's Mexican Restaurant, Matteo's Public, Monkey Cat, morgan's lobster shack chicken pot pie, Nevada City, Nevada City restaurant, Placerville, Reno, reno restaurant, shepherd's pie, Summer Thymes, Three Forks Bakery and Brewing, Tofanelli's, truckee restaurant, West Shore Cafe, Wheyward Girl Creamery
Posted by jeffpelline on February 8, 2017 · Leave a Comment
“No one is born a great cook. One learns by doing.”—JULIA CHILD Winter is an ideal time to sign up for a cooking class in the foothills. We’re indoors more, thanks to the wintry weather, and a cooking class helps you master new recipes, perhaps with the kitchenware you received for the holidays—French cookware, a […]
Filed under Food · Tagged with basecamp, BriarPatch Co-op Market, cheese, Chef's Table, cooking classes, Grass Valley, homemade pet food, Jeff Pelline, Nevada City, organic, Tess Kitchen Store, Wheyward Girl Creamery
Posted by jeffpelline on October 21, 2016 · Leave a Comment
IN FALL, YOU CAN SAVOR THE LATE-SEASON fruits and vegetables from farmers markets, including apples, pears, persimmons and pumpkins. The markets are open until Thanksgiving, or year-round, allowing you to create a feast from the local bounty. Fall also is an ideal time to sign up for a cooking class. The weather is cooler, and […]
Filed under Food · Tagged with basecamp, BriarPatch, BriarPatch Community Cooking School, cheese, cheese making, Chef's Table, cooking, cooking classes, fall cooking, feast, Grass Valley, hoshigaki, Nevada City, Nevada County, Newcastle, Newcastle Produce, persimmons, Tess Kitchen Store, Thanksgiving, vegetarian, Wheyward Girl Creamery
Posted by jeffpelline on October 21, 2016 · Leave a Comment
BREWBILT: MADE IN NEVADA COUNTY In 2008, Jef and Erin Lewis launched BrewBilt in Nevada City to fabricate brewery equipment, one of their passions. We wrote about BrewBilt last year, as part of ol’ Republic Brewery’s ongoing expansion. BrewBilt is continuing to grow, opening a new 8,000 sq.-ft. facility. It also built additional tanks for […]
Filed under Food, FWA blog · Tagged with ACS, Barbara Jenness, Brew Bakers, Brew Bakers Coffee & Pastry House, BrewBilt, brewery equipment, Califia Café, CCP, cheese, Chinese tourism, coffee, Erin Lewis, farigrounds, FoodWineArt, Hard Rock Casino, Jef Lewis, Nevada City, Nevada City Chamber of Commerce, Nevada County, Nevada County Fair, Ol' Republic Brewing Co., Peet's Coffee, Peet's Coffee Pilot Roastery, Pokemon Go, Pokestops, South Lake Tahoe, Three Forks Bakery & Brewing, trolley, UC Davis, Wheyward Girl Creamery
Posted by jeffpelline on June 4, 2016 · Leave a Comment
When we were growing up, we enjoyed visiting the Grand Central Market and Farmers Market in Los Angeles. It was a bustling scene, with food vendors, produce markets, florists and sit-down restaurants. Later, we enjoyed visits to Harrod’s Food Hall in London, the Bon Marche in Paris and the Tsukiji Market in Tokyo. This week […]
Filed under FWA blog · Tagged with bread, cheese, Cork, culinary tours of Ireland, English market, Farmgate Restaurant, Food, Frank Hederman smoked salmon, fresh fruit, K O'Connell fish market, O'Flynns Gourmet Sausages, On the Pig's Back, pears apples, salami, smoked salmon, visit Ireland
Posted by jeffpelline on May 13, 2016 · Leave a Comment
Winners have been announced for the 2016 California State Fair Commercial Cheese Competition. A panel of twelve qualified judges tasted and evaluated 169 California cheeses at Cal Expo on May 11, 2016. The 34 California cheese companies who entered the competition range from small artisan producers, to international distributors with large-scale production, but for this […]
Posted by jeffpelline on April 26, 2016 · Leave a Comment
“Kitchen cabinet” politics is a group of unofficial advisers to a political leader—often more influential than the official cabinet. President Reagan’s “kitchen cabinet” included trusted old friends, as did the group assembled by Andrew Jackson in 1829. Next year, our new President will form his or her own “kitchen cabinet.” The same is true when […]
Filed under Food · Tagged with Abe Conlon, Alan Tangren, Auburn, Auburn dining, Barbara Jenness, beermaker dinner, Best of Show, California Culinary Academy, Carpe Vino, Celebrator Beer News, cheese, cheesemaker, Chef’s Table, Chez Panisse, Chicago Park, community supported bakery, Courtney McDonald, Culinary Institute of America, Dave Cowie, dining in Auburn, dining in Nevada City, drink, eat, Eric Alexander, Fat Rice, Flora, Food, Grass Valley, Grass Valley wine tasting, Ike Frazee, Ike’s Quarter Cafe, Jacques Mercier, Jason Moniz, Jim Harte, kitchen cabinet, Locavore Barbacoa, Los Mineros, Matt Margulies, Matteo’s Public, mentor, Nevada City, Nevada City dining, Nevada County, New Moon Cafe, Ol’ Republic Brewery, organic, pastry chef, Peter Selaya, Salon du Fromage et des Produits Laitiers, Shana Maziarz, Simon Olney, Solune Winegrowers, Table 24, Tess Kitchen Store, Three Forks Bakery & Brewing, Tom Dalldorf, Tres Agaves, Wheyward Girl Creamery, wood-fired pizza
Posted by jeffpelline on July 8, 2015 · Leave a Comment
NORTHERN CALIFORNIA HAS A storied cheese making history. Marin’s historic Rouge & Noire cheese company, now Marin French Cheese, has roots that go back 150 years. In the 1930s Gaetano Vella started Vella Cheese Company in Sonoma at the urging of local dairymen. And in the ‘90s, longtime friends Sue Conley and Peggy Smith founded […]
Filed under Food · Tagged with Angels Camp, artisan cheese, Barbara Jenness, Bucherondin, cheese, Cowgirl Creamery, Cypress Grove Lamb Chopper, Dancing Goat Creamery, Dedrick's Cheese, Grass Valley, Hawks Restaurant, Homewood, Humboldt Fog, Jollity Farm, Marin French Cheese, Mary Dedrick, Nevada City, Red Dragon, Resort at Squaw Creek, Robert DesBouillons, Roseville, Rouge & Noire, Shaft's Blue Cheese, Shaft's Cheese Company, Shana Maziarz, Six Peaks Grille, Sonoma, South Lake Tahoe, Tess Kitchen Store, Three Forks Bakery & Brewing Co., Truckee, Valla Dry Monterey Jack, Vella Cheese Company, Wheyward Girl Creamery
Posted by jeffpelline on May 25, 2015 · Leave a Comment
THE FARM TABLE The Farm Table is Placerville’s new restaurant and market. It uses the best local and seasonal ingredients and offers gluten-free and vegetarian options. The restaurant offers house-made specialty meats, pickled seasonal vegetables, preserves and condiments, local and imported craft beer and wine, and gourmet gifts and souvenirs. The restaurant’s owners are Zach […]
Filed under Food · Tagged with Auburn, Auburn Alehouse, Barbara Jenness, Bistro 103, charcuterie, cheese, cheesemaker, chef, cooking classes, creamery, dining, John Dooley, Kara Taylor, Nevada City, Old Town Auburn, Patty Dooley, Placerville, restaurant, Roberta DesBouillons, Smokey Ridge Charcuterie, Tess Kitchen Store, The Farm Table, Three Forks Bakery & Brewing Co., Wheyward Girl Creamery, Zach Taylor
Posted by jeffpelline on January 20, 2015 · Leave a Comment
Wheyward Girl Creamery plans to open in late spring, making it the first creamery to open as a store in Nevada County in recent memory. Artisan cheese is a big trend. Examples include Shaft’s Cheese in Roseville, Cowgirl Creamery at Point Reyes Station and stalwarts such as Vella Cheese in Sonoma. In Nevada County, Tess’ […]
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