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Posted by jeffpelline on March 5, 2017 · Leave a Comment
OVER 5,000 U.S. BREWERIES In the 1870s, America had over 4,000 breweries. Before Prohibition, the total had fallen to under 700. Now the U.S. is home to over 5,000 breweries, according to the Brewer’s Association. “In the face of numerous opportunities and challenges in 2016, small and independent craft brewers continue to thrive,” says Bart […]
Filed under FWA blog, Wine & Beer · Tagged with "Conn of the 100 Bottles, Anheuser-Busch Endowed Professor of Malting and Brewing Sciences, beer tasting, beer tasting Nevada City, Brewers Association, Charlie Bamforth, Chico, Chocolypto, Jeff Pelline, Katie Gonser, Ken Grossman, Nevada City, ol' Republic Barrel Club, Ol' Republic Brewery, Project X beers, Sierra Nevada Brewing Co., UC Davis, Uc Davis Department of Food Science and TEchnology
Posted by jeffpelline on February 8, 2017 · Leave a Comment
In the 1870s, America had over 4,000 breweries. Before Prohibition, the total had fallen to under 700. Now the U.S. is home to over 5,000 breweries, according to the Brewer’s Association. “In the face of numerous opportunities and challenges in 2016, small and independent craft brewers continue to thrive,” says Bart Watson, chief economist of […]
Filed under Food · Tagged with Anheuser-Busch, beer, breweries, Brewers Association, brewing science program, Brian Grossman, Charlie Bamforth, Chocolypto, craft beer, Davis, IPA, Jeff Pelline, Katie Gonser, Ken Grossman, Malting and Brewing Sciences, microbreweries, Nevada City, ol' Republic Barrel Club, ol' Republic Brewing, Project X beer, Sierra Grossman, Sierra Nevada Brewing Co., UC Davis
Posted by jeffpelline on October 21, 2016 · Leave a Comment
BREWBILT: MADE IN NEVADA COUNTY In 2008, Jef and Erin Lewis launched BrewBilt in Nevada City to fabricate brewery equipment, one of their passions. We wrote about BrewBilt last year, as part of ol’ Republic Brewery’s ongoing expansion. BrewBilt is continuing to grow, opening a new 8,000 sq.-ft. facility. It also built additional tanks for […]
Filed under Food, FWA blog · Tagged with ACS, Barbara Jenness, Brew Bakers, Brew Bakers Coffee & Pastry House, BrewBilt, brewery equipment, Califia Café, CCP, cheese, Chinese tourism, coffee, Erin Lewis, farigrounds, FoodWineArt, Hard Rock Casino, Jef Lewis, Nevada City, Nevada City Chamber of Commerce, Nevada County, Nevada County Fair, Ol' Republic Brewing Co., Peet's Coffee, Peet's Coffee Pilot Roastery, Pokemon Go, Pokestops, South Lake Tahoe, Three Forks Bakery & Brewing, trolley, UC Davis, Wheyward Girl Creamery
Posted by jeffpelline on July 23, 2016 · Leave a Comment
By UC Davis Sacramento-area farmers and ranchers who sell their products directly to consumers generate twice as much regional economic impact per dollar of output as do area food producers who don’t engage in direct marketing, reports a UC Davis agricultural economist and a team of UC Cooperative Extension researchers. The newly released study of […]
Posted by jeffpelline on July 5, 2014 · Leave a Comment
FROM THE GOLD RUSH TO PROHIBITION, our region was the West Coast beer capital. With easy access to mountain spring water, locally grown hops and barley, and refrigerated rail cars for shipping, it’s easy to see how Sacramento once was home to the largest brewery west of the Mississippi. Now craft beer is booming in […]
Filed under Food, FWA blog · Tagged with beer, California Stafe Fair craft beer competition, Celebrator Beer News, Charles Bamforth, craft beer, Jernigan's Tap House & Grill, Knee Deep Brewing Co, Matteo's Public, Nevada City, Ol' Republic Brewing Co., Sean Cox, Tom Dalldorf, UC Davis, UC Davis Master Brewers Program
Posted by jeffpelline on May 16, 2014 · Leave a Comment
Nationally renowned craft beer expert Charles Bamforth from UC Davis spoke at Jernigan’s Grill & Tap House in Nevada City on Friday, providing insights to the booming market, along with some entertaining anecdotes. One of them: how Bamforth managed to persuade CEO August Busch III of Anheuser-Busch to donate $5 million to UCD’s Master Brewer […]
Posted by jeffpelline on April 24, 2014 · Leave a Comment
Join Charles Bamforth, PhD, UC Davis’ beer expert, at Jernigan’s Tap House & Grill on Friday May 16 from 10 a.m. to 12 p.m. for an informal discussion on craft brewing and craft beers. Bamforth, who has written several books about beer, began his work in the brewing industry in 1978 and joined the UC […]
Posted by jeffpelline on April 11, 2014 · Leave a Comment
Honda and the University of California, Davis, have opened the Honda Smart Home US, showcasing technologies that enable zero net energy living and transportation. The home in UC Davis West Village is capable of producing more energy on-site from renewable sources than it consumes annually, including enough energy to power a Honda Fit EV for […]
Posted by jeffpelline on November 25, 2013 · Leave a Comment
Wine has Sommeliers, and beer has Cicerones (pronounced sis-uh-rohn) , turning out batches of certified beer experts, as we wrote this summer. The olive oil industry — booming in California — also has its own elite certification program, and a local has just been certified. Jeanette Campbell Angell, who owns Olive Vitality in downtown Grass […]
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