What’s brewing: Sierra Nevada’s $2 million gift to UC Davis and ol’ Republic’s Barrel Club
Posted by jeffpelline on March 5, 2017 · Leave a Comment
OVER 5,000 U.S. BREWERIES In the 1870s, America had over 4,000 breweries. Before Prohibition, the total had fallen to under 700. Now the U.S. is home to over 5,000 breweries, according to the Brewer’s Association. “In the face of numerous opportunities and challenges in 2016, small and independent craft brewers continue to thrive,” says Bart […]
Filed under FWA blog, Wine & Beer · Tagged with "Conn of the 100 Bottles, Anheuser-Busch Endowed Professor of Malting and Brewing Sciences, beer tasting, beer tasting Nevada City, Brewers Association, Charlie Bamforth, Chico, Chocolypto, Jeff Pelline, Katie Gonser, Ken Grossman, Nevada City, ol' Republic Barrel Club, Ol' Republic Brewery, Project X beers, Sierra Nevada Brewing Co., UC Davis, Uc Davis Department of Food Science and TEchnology
America now home to over 5000 craft breweries
Posted by jeffpelline on February 8, 2017 · Leave a Comment
In the 1870s, America had over 4,000 breweries. Before Prohibition, the total had fallen to under 700. Now the U.S. is home to over 5,000 breweries, according to the Brewer’s Association. “In the face of numerous opportunities and challenges in 2016, small and independent craft brewers continue to thrive,” says Bart Watson, chief economist of […]
Filed under Food · Tagged with Anheuser-Busch, beer, breweries, Brewers Association, brewing science program, Brian Grossman, Charlie Bamforth, Chocolypto, craft beer, Davis, IPA, Jeff Pelline, Katie Gonser, Ken Grossman, Malting and Brewing Sciences, microbreweries, Nevada City, ol' Republic Barrel Club, ol' Republic Brewing, Project X beer, Sierra Grossman, Sierra Nevada Brewing Co., UC Davis
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