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Posted by jeffpelline on May 27, 2018 · Leave a Comment
FROM GRAIN TO BEER — Three Forks Bakery & Brewing Co. Three Forks Bakery & Brewing Co. of Nevada City has forged a full-circle relationship with a local farm, AM Ranch in Penn Valley. After Three Forks brews its award-winning beers, AM Ranch picks up its spent beer grain. Then the grain is fed to […]
Posted by jeffpelline on April 26, 2016 · Leave a Comment
“Kitchen cabinet” politics is a group of unofficial advisers to a political leader—often more influential than the official cabinet. President Reagan’s “kitchen cabinet” included trusted old friends, as did the group assembled by Andrew Jackson in 1829. Next year, our new President will form his or her own “kitchen cabinet.” The same is true when […]
Filed under Food · Tagged with Abe Conlon, Alan Tangren, Auburn, Auburn dining, Barbara Jenness, beermaker dinner, Best of Show, California Culinary Academy, Carpe Vino, Celebrator Beer News, cheese, cheesemaker, Chef’s Table, Chez Panisse, Chicago Park, community supported bakery, Courtney McDonald, Culinary Institute of America, Dave Cowie, dining in Auburn, dining in Nevada City, drink, eat, Eric Alexander, Fat Rice, Flora, Food, Grass Valley, Grass Valley wine tasting, Ike Frazee, Ike’s Quarter Cafe, Jacques Mercier, Jason Moniz, Jim Harte, kitchen cabinet, Locavore Barbacoa, Los Mineros, Matt Margulies, Matteo’s Public, mentor, Nevada City, Nevada City dining, Nevada County, New Moon Cafe, Ol’ Republic Brewery, organic, pastry chef, Peter Selaya, Salon du Fromage et des Produits Laitiers, Shana Maziarz, Simon Olney, Solune Winegrowers, Table 24, Tess Kitchen Store, Three Forks Bakery & Brewing, Tom Dalldorf, Tres Agaves, Wheyward Girl Creamery, wood-fired pizza
Posted by jeffpelline on January 12, 2016 · Leave a Comment
“It takes a village” to protect the Yuba watershed. Here are some of the locals who have been part of the effort—from all walks of life: JOHN OLMSTED Naturalist and Conservationist Inspired by John Muir, Olmsted worked tirelessly to create wild areas, open space, trails and parks in our region. He preserved parcels that became […]
Filed under Art · Tagged with Alicia Funk, Barbara Getz, Caleb Dardick, conservationist, Dave Cowie, Del Oro Theatre, Gary Snyder, Grass Valley, John Olmsted, Michael Funk, Mike Getz, naturalist, Nevada City, Pulitzer Prize-winning Poet, San Juan Ridge, Shana Maziarz, South Yuba River Citizens League, SYRCL, Three Forks Bakery & Brewing Co., United Natural Foods Inc., visit Nevada City, Yuba River stewards
Posted by jeffpelline on July 13, 2015 · Leave a Comment
“Dining out is rarely just about food. A simple meal seems that much more appetizing when paired with appealing furniture, finishes, and alluring lighting.” —Architectural Digest WE COULD NOT AGREE MORE, and our region’s restaurants — from fine dining to casual — have some imaginative and unique designs, thanks to our local professional and artistic talent. […]
Filed under Food · Tagged with Amy Cooke, Andrew Pawloski, Art Works Gallery, Artists Studio in the Foothills, Carmel Gallery, Chamba Cooke, Curious Forge, DANK, Dave Cowie, David Yonenaka, design, Diane Robinson, Diego's, Fine Line Joinery, Funk Yard, Granite Bay, Grass Valley, Hawks Provisions & Public House, Hawks Restaurant, June Atkinson Henriquez, Kane's, Maria's Mexican Restaurant, Matteo's Public, Michael Fagnoni, Miners Foundry Cultural Center, Molly Hawks, Monica Hughes, Mugnaini, Naked Tree Woodworking, Nevada City, Nevada County Ca., ol' Republic Brewery Co., Pete's Pizza & Tap House, Placer County, restaurant and bar design, restaurant design, Restaurant Trokay, Richard Baker, Sacramento, Sally Peterson, Shana Maziarz, sip n' spin table, Siteline Archtiecture, Summer Thymes Bakery & Deli, Three Forks Bakery & Brewing, Truckee
Posted by jeffpelline on May 25, 2015 · Leave a Comment
CROWDFUNDING, RAISING MONEY FROM a large number of people on the internet, is democratizing entrepreneurship. In recent years, the crowdfunding economy has more than tripled to more than $5 billion. Nowhere is the practice better suited than to our region, where entrepreneurs can launch their businesses with community donations. This includes becoming a “new bank” […]
Filed under Food · Tagged with Barbara Jenness, craft beer, crowdfunding, Dave Cowie, food startups, Grass Valley, Kickstarter, Nevada City, pizza, Reinette Senum, Roberta DesBouillons, Shana Maziarz, Sierra Business Council, Tahoe Food Hub, Three Forks Bakery & Brewing Co., Truckee, Wheyward Girl Creamery
Posted by jeffpelline on July 30, 2014 · Leave a Comment
SOME OF OUR FAVORITE FOOD PARADISES are in the Bay Area, such as the Ferry Building Marketplace or the Rockridge Market Hall. Now a vibrant community of farmers, artisan food sellers and artists is emerging in downtown Nevada City. Located in the heart of the historic district on Commercial Street, it is anchored by Three […]
Filed under Food, FWA blog · Tagged with baking, brewpubs, Dave Cowie, explore, expore, Food, Jeff Pelline, Nevada City, pizza, restaurants, Shana Maziarz, Three Forks Bakery & Brewing Co., Wine, wood-fired pizza
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