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Posted by jeffpelline on July 13, 2015 · Leave a Comment
“Dining out is rarely just about food. A simple meal seems that much more appetizing when paired with appealing furniture, finishes, and alluring lighting.” —Architectural Digest WE COULD NOT AGREE MORE, and our region’s restaurants — from fine dining to casual — have some imaginative and unique designs, thanks to our local professional and artistic talent. […]
Filed under Food · Tagged with Amy Cooke, Andrew Pawloski, Art Works Gallery, Artists Studio in the Foothills, Carmel Gallery, Chamba Cooke, Curious Forge, DANK, Dave Cowie, David Yonenaka, design, Diane Robinson, Diego's, Fine Line Joinery, Funk Yard, Granite Bay, Grass Valley, Hawks Provisions & Public House, Hawks Restaurant, June Atkinson Henriquez, Kane's, Maria's Mexican Restaurant, Matteo's Public, Michael Fagnoni, Miners Foundry Cultural Center, Molly Hawks, Monica Hughes, Mugnaini, Naked Tree Woodworking, Nevada City, Nevada County Ca., ol' Republic Brewery Co., Pete's Pizza & Tap House, Placer County, restaurant and bar design, restaurant design, Restaurant Trokay, Richard Baker, Sacramento, Sally Peterson, Shana Maziarz, sip n' spin table, Siteline Archtiecture, Summer Thymes Bakery & Deli, Three Forks Bakery & Brewing, Truckee
Posted by jeffpelline on May 25, 2015 · Leave a Comment
GREAT FOOD IS A PART OF EVERY adventure. In our region, imaginative chefs and restaurateurs are invigorating the dining scene, and a growing number are winning rave reviews—from the James Beard Foundation, OpenTable, respected restaurant critics and food magazines. Farm-to-fork restaurants are a way of life in the foothills, not a fad, thanks to an […]
Filed under Food · Tagged with Alan Tangren, Auburn, beer maker dinner, Bierwagen's, Bistro 103, bistros, Bootleggers, brewpubs, Burger Me, California Culinary Academy, Camp, Carpe Vino, Cedar House Sport Hotel, Chez Panisse, coffeehouses, cooking school, Courtney McDonald, culinary, Culinary Institute of America, Douglas Dale, Eric Alexander, farm-to-fork, fine dining, Food, Foothills Farmers Markets, Gary Capps, gastropubs, Hawks, Hawks Provisions & Public House, Jacob Burton, James Beard Foundation, James Ranch, Jim Bril, John Weatherson, Lake Tahoe, Mark Estee, Michael Fagnoni, Monk's Cellar, Monkey Cat, Moody's Bistro, Nevada City, Nevada City Farmers Market, Nevada County, Nevada County Growers Market, New Moon Cafe, Old Town Auburn, OpenTable, Peter Selaya, Placer County, PlacerGrown, Placerville, Reno, Reno Provisions, restaurants, Roseville, Sierra Foothills, Stella, Tess Kitchen Store, The Farm Table, Tre Pazzi, Trokay, Truckee, Truckee-Tahoe, Ty Rowe, winemaker dinner, Winter Creek Apples, Wolfdale's
Posted by jeffpelline on January 22, 2011 · Leave a Comment
SUNDAY SUPPER BRINGS BACK of a relaxing meal enjoyed with family and friends, much like the famous scene Norman Rockwell painted in the Saturday Evening Post in the ’40s. Hawks in Granite Bay has recreated “Sunday Suppers” with a modern flair: fresh, local food served with understated elegance. The prix-fixe Sunday Supper menu changes weekly […]
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