Longtime Carpe Vino chefs to open Josephine in Auburn

AUBURN HAS GONE FROM A quaint outpost for antiques to a vibrant city bubbling with young doers and creative outdoor types making Auburn happen,” according to ExploreAuburnCA.com, an economic development website dedicated to the foothills town. Josephine is a shining example — a restaurant that Chefs Eric Alexander and Courtney McDonald plan to open in […]

“Kitchen Cabinets”: Friends & family who advise each other in a real kitchen

“Kitchen cabinet” politics is a group of unofficial advisers to a political leader—often more influential than the official cabinet. President Reagan’s “kitchen cabinet” included trusted old friends, as did the group assembled by Andrew Jackson in 1829. Next year, our new President will form his or her own “kitchen cabinet.” The same is true when […]

Restaurant Trokay in Truckee: A four-star dining experience

FOUR YEARS AGO, JOHN AND NYNA Weatherson moved to Truckee from the East Coast, where John had graduated with honors from the Culinary Institute of America in Hyde Park, NY; worked as a station chef at a three-star Michelin restaurant in Manhattan; and honed his skills under renowned chefs such as Daniel Boulud. Nyna had […]

Carpe Vino in Auburn: Named one of America’s best restaurants

AUBURN, ONCE CONSIDERED A PIT STOP on I-80 between Lake Tahoe and the Bay Area, is now redefining itself as a fine dining destination, thanks largely to Carpe Vino in Auburn. Carpe Vino epitomizes the trend of small cities increasingly “expanding the culinary frontier from a few urban enclaves,” as The Wall Street Journal wrote […]

Destination dining in the Sierra Foothills and Truckee-Tahoe

GREAT FOOD IS A PART OF EVERY adventure. In our region, imaginative chefs and restaurateurs are invigorating the dining scene, and a growing number are winning rave reviews—from the James Beard Foundation, OpenTable, respected restaurant critics and food magazines. Farm-to-fork restaurants are a way of life in the foothills, not a fad, thanks to an […]