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Posted by jeffpelline on August 21, 2019 · Leave a Comment
AUBURN HAS GONE FROM A quaint outpost for antiques to a vibrant city bubbling with young doers and creative outdoor types making Auburn happen,” according to ExploreAuburnCA.com, an economic development website dedicated to the foothills town. Josephine is a shining example — a restaurant that Chefs Eric Alexander and Courtney McDonald plan to open in […]
Filed under Food · Tagged with Alice Schreve, Auburn Downtown Association, Auburn Josephine, BCM Cafe, Carpe Vino, Courtney McDonald, Culinary Institute of America, Eric Alexander, Four Tines Farm, Gary Capps, Jeff Pelline, Jim Bril, Josephine, Monkey Cat, Nathan Shreve, Old Town Auburn, Placer County restaurant, Placer County Visitors Bureau, Polly's Paladar, The Baker and the Cakemaker, Tre Pazzi
Posted by jeffpelline on April 26, 2016 · Leave a Comment
“Kitchen cabinet” politics is a group of unofficial advisers to a political leader—often more influential than the official cabinet. President Reagan’s “kitchen cabinet” included trusted old friends, as did the group assembled by Andrew Jackson in 1829. Next year, our new President will form his or her own “kitchen cabinet.” The same is true when […]
Filed under Food · Tagged with Abe Conlon, Alan Tangren, Auburn, Auburn dining, Barbara Jenness, beermaker dinner, Best of Show, California Culinary Academy, Carpe Vino, Celebrator Beer News, cheese, cheesemaker, Chef’s Table, Chez Panisse, Chicago Park, community supported bakery, Courtney McDonald, Culinary Institute of America, Dave Cowie, dining in Auburn, dining in Nevada City, drink, eat, Eric Alexander, Fat Rice, Flora, Food, Grass Valley, Grass Valley wine tasting, Ike Frazee, Ike’s Quarter Cafe, Jacques Mercier, Jason Moniz, Jim Harte, kitchen cabinet, Locavore Barbacoa, Los Mineros, Matt Margulies, Matteo’s Public, mentor, Nevada City, Nevada City dining, Nevada County, New Moon Cafe, Ol’ Republic Brewery, organic, pastry chef, Peter Selaya, Salon du Fromage et des Produits Laitiers, Shana Maziarz, Simon Olney, Solune Winegrowers, Table 24, Tess Kitchen Store, Three Forks Bakery & Brewing, Tom Dalldorf, Tres Agaves, Wheyward Girl Creamery, wood-fired pizza
Posted by jeffpelline on May 25, 2015 · Leave a Comment
FOUR YEARS AGO, JOHN AND NYNA Weatherson moved to Truckee from the East Coast, where John had graduated with honors from the Culinary Institute of America in Hyde Park, NY; worked as a station chef at a three-star Michelin restaurant in Manhattan; and honed his skills under renowned chefs such as Daniel Boulud. Nyna had […]
Filed under Food · Tagged with affineur, culinary, Culinary Institute of America, Culinary Institute of Americal, Daniel Boulud, dining, downtown Truckee., Durham Ranch Natural Beef, historic downtown Truckee, Hyde Park, John Weatherson, Kanaloa Seafood Market, Manahttan, Michelin, Murray's Cheese, Nevada County fine cuisine, Nyna Weatherson, restaurant, sustainable, Traci Des Jardins, Trokay, Truckee
Posted by jeffpelline on May 25, 2015 · Leave a Comment
AUBURN, ONCE CONSIDERED A PIT STOP on I-80 between Lake Tahoe and the Bay Area, is now redefining itself as a fine dining destination, thanks largely to Carpe Vino in Auburn. Carpe Vino epitomizes the trend of small cities increasingly “expanding the culinary frontier from a few urban enclaves,” as The Wall Street Journal wrote […]
Filed under Food · Tagged with Auburn, Beeler's Duroc pork chop, Carpe Vino, Courtney McDonald, Culinary Institute of America, dining, Drew Moffat, Eric Alexander, farm, Food, food and wine, Foothill Farmers Market, Gary Moffat, Old Town Auburn, Open Table, restaurant, wine club, wine shop
Posted by jeffpelline on May 25, 2015 · Leave a Comment
GREAT FOOD IS A PART OF EVERY adventure. In our region, imaginative chefs and restaurateurs are invigorating the dining scene, and a growing number are winning rave reviews—from the James Beard Foundation, OpenTable, respected restaurant critics and food magazines. Farm-to-fork restaurants are a way of life in the foothills, not a fad, thanks to an […]
Filed under Food · Tagged with Alan Tangren, Auburn, beer maker dinner, Bierwagen's, Bistro 103, bistros, Bootleggers, brewpubs, Burger Me, California Culinary Academy, Camp, Carpe Vino, Cedar House Sport Hotel, Chez Panisse, coffeehouses, cooking school, Courtney McDonald, culinary, Culinary Institute of America, Douglas Dale, Eric Alexander, farm-to-fork, fine dining, Food, Foothills Farmers Markets, Gary Capps, gastropubs, Hawks, Hawks Provisions & Public House, Jacob Burton, James Beard Foundation, James Ranch, Jim Bril, John Weatherson, Lake Tahoe, Mark Estee, Michael Fagnoni, Monk's Cellar, Monkey Cat, Moody's Bistro, Nevada City, Nevada City Farmers Market, Nevada County, Nevada County Growers Market, New Moon Cafe, Old Town Auburn, OpenTable, Peter Selaya, Placer County, PlacerGrown, Placerville, Reno, Reno Provisions, restaurants, Roseville, Sierra Foothills, Stella, Tess Kitchen Store, The Farm Table, Tre Pazzi, Trokay, Truckee, Truckee-Tahoe, Ty Rowe, winemaker dinner, Winter Creek Apples, Wolfdale's
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