Ten 2019 Food Predictions: From Pacific Rim flavors to Phat Fats

SEASONED TREND-SPOTTERS FROM WHOLE FOODS Market compiled this report based on more than 100 years of combined experience in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide. TOP 10 FOOD TRENDS PACIFIC RIM FLAVORS Flavor inspiration from the Pacific Rim (think Asia, Oceania and the western coasts of North […]

Alice Waters’ call to support our farmers

Restaurateur and chef Alice Waters “Tweeted” a few words for Amazon’s CEO in the wake of its $13.4 billion buyout of Whole Foods Market: Dear Jeff Bezos, With the acquisition of Whole Foods — and the ubiquitous network of Amazon – you have an unprecedented opportunity to change our food system overnight. It is time […]

Clean Eating: How the Sierra Foothills’ region shines

FORGET THE OLD ADAGE ABOUT cleaning your plate, which dates back to the Herbert Hoover era of the government’s “clean plate club” cam- paign. Clean eating refers to making what’s on your plate “clean”—or free of processed or refined foods. The emphasis is on eating whole natural foods, including generous portions of fruits and vegetables […]

Whole Foods to open “value-oriented” markets geared to millennials starting next year

Editor’s note: This information was contained in the latest earnings report of Whole Foods Market: “Today, we are excited to announce the launch of a new, uniquely-branded store concept unlike anything that currently exists in the marketplace,” said Walter Robb, co-chief executive officer of Whole Foods Market. “Offering our industry-leading standards at value prices, this […]

Ol’ Republic doubling its size again, sponsoring Nevada City Bicycle Classic

Ol’ Republic Brewery is expanding again: The Nevada City brewery is nearly doubling its space for the second time in only a year; it is now selling its bottled beer at grocery giant Whole Foods Market; and it is the principal sponsor of the 55th annual Nevada City Bicycle Classic on Father’s Day, our magazine […]

New Cowgirl Creamery Cookbook celebrates artisan cheeses

Founded in 1994, Cowgirl Creamery of Point Reyes Station, CA, has fueled the popularity of artisan cheeses in Northern California. Some longer-time cheese makers in California include Vella Creamery in Sonoma (founded in 1931), whose customers have included celebrities such as actor Carey Grant. We regularly eat Vella and Cowgirl Cheeses, among others. In our […]

Video: How to crack and clean fresh Dungeness crab

The fresh Dungeness crab season is in full swing. We’ve already enjoyed crab from the Little Fish Company at the Foothill Farmers Market in Auburn. Ideka’s in Auburn also is one of our favorite places for crab, along with Whole Foods Market in Roseville. This year’s season is expected to last longer than usual, thanks […]

Fresh Dungeness crab lands in the Foothills

The much-anticipated Dungeness crab season opened Friday, with optimism for a crab bounty. Last year was one of the best hauls on record. Restaurants and fish markets were busy placing orders for the tasty crustacean, popular from Thanksgiving to Christmas and into the New Year. Sierra Foothills crab connoisseurs can begin purchasing the fresh crustacean […]