Ten 2019 Food Predictions: From Pacific Rim flavors to Phat Fats

SEASONED TREND-SPOTTERS FROM WHOLE FOODS Market compiled this report based on more than 100 years of combined experience in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide. TOP 10 FOOD TRENDS PACIFIC RIM FLAVORS Flavor inspiration from the Pacific Rim (think Asia, Oceania and the western coasts of North […]

Grape Expectations: Wine predictions for the New Year

MORE “20-SOMETHING” WINE DRINKERS Millennials are drinking more wine than Boomers. One estimate predicts that millennials will hold the largest share of U.S. wine consumption in 2026. “Millennials have shown limited interest in the lowest-price wine segment, and as a result they made an outsize contribution to the growth of premium wines,” according to L.E.K. […]

A New Year for wine: Trends that will shape 2018

Five wine predictions for the New Year: CAB FRANC WILL GROW “Cabernet Franc is taking root in California,” according to Uncorkd.biz. “California wine makers have put their own spin on Cab Franc, with wines that boast flavors of big, ripe fruit. Cab Franc is primed to grow in popularity as wine drinkers honor California and […]

Grape expectations: Some wine predictions for the New Year

FOCUS ON MILLENNIALS Millennials are fast becoming the largest wine-drinking population, eclipsing the baby boomers and accounting for 30 percent of wine drinkers. (For more on “Gen Wine,” see our companion website SierraCulture.com.) “What does this mean for wine in 2017?” asks Wine Cooler Direct. “Labels are continuing to get more creative and whimsical, biodynamic […]