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Posted by jeffpelline on October 5, 2018 · Leave a Comment
Fall is our favorite time of year to enjoy the local bounty, artisan foods and seasonal dishes. Some examples: LOCAL APPLES Crisp, sweet and refreshing, the apple is redolent of the fall season. In our region, we enjoy visiting Bierwagen’s in Chicago Park and Machado Orchards in Auburn. Bierwagen’s grows heritage Arkansas Black apples. Machado’s […]
Filed under Food · Tagged with avanguardia wine, Bierwagen's, cioppino, Cristallo, Dungeness crab, Granite Bay, hoshigaki, Ikeda's, Jeff Pelline, Little Fish Company, mon dor cheese, Nevada City Winery, ol' Republic Brewing, ol' republic roadhouse, Otow Orchard, Pilot Peak Winery, Sierra Starr Winery, Summer Thymes, Three Forks Bakery and Brewing, tofanelis, whats in season, Wheyward Girl Creamery
Posted by jeffpelline on March 4, 2017 · Leave a Comment
FOOTHILLS CELEBRATION Now in its 16th year, the Foothills Celebration in downtown Grass Valley is one of the region’s premier wine and food tasting events. Participants gather on Saturday, March 4, from 1-4 p.m., to sip wine from more than 20 foothills wineries while sampling delicacies from local restaurants, including favorite nibbles from their menus. […]
Filed under Wine & Beer · Tagged with Amador County, Amador County events, Avangaurdia Wines, Bent Metal Winery, concrete egg vat, dessert wine, Diamond Peak, downtown Grass Valley, Dulcinea, Dungeness crab, Foothills Celebration, Grass Valley, Incline Village, Jeff Pelline, L'edonista, methode champenoise, Nevada City, Nevada City Winery, Nevada County events, Plymouth, Rob Chrisman, Rockhouse Red, Sierra Starr Winery, Snowflake Lodge, solar, wedding vowes, Wheyward Grild Creamery, Wine, Wine tasting
Posted by jeffpelline on February 12, 2016 · Leave a Comment
The health advisory regarding Dungeness crabs caught along the coast has been lifted from state waters in all areas south of Latitude 38° 00′ N, near Point Reyes. California Department of Public Health (CDPH) Director and State Public Health Officer Dr. Karen Smith lifted this advisory this week due to recent tests showing that traces of domoic acid […]
Filed under FWA blog · Tagged with domoic acid, Dungeness crab, Jeff Pelline, Monterey Half Moon Bay, Point Reyes, rock crab, San Francisco, San Luis Obispo County, Santa Barbara, Santa Cruz, Santa rosa, the San Miguel Islands, Ventura County Piedras Blancas Light Station
Posted by jeffpelline on December 3, 2014 · Leave a Comment
Editor’s note: Finding fresh fish from “The Coast” can be a challenge, such as Dungeness crab, but we’ve enjoyed “The Little Fish Co.” at the Farmers Markets in Nevada City, Auburn and Tahoe City, along with places such as Ikeda’s in Auburn and Morgan’s Fish Market in Truckee. We are regulars. Now the “The Little Fish […]
Posted by jeffpelline on February 9, 2014 · Leave a Comment
FOOTHILLS CELEBRATION The Foothills Celebration in Grass Valley on Saturday, March 1, is one of the region’s premier wine and food pairing events. Spend the afternoon, from 1-4 p.m., strolling the shops and sites of historic downtown Grass Valley. Tickets are $35 until February 22 and $45 afterward. The ticket includes unlimited wine tasting from […]
Filed under Wine & Beer · Tagged with Avanguardia, bent metal, Douglas Van Howd, Dungeness crab, Fawnridge Winery, Foothills Celebration, Sierra Starr, Smith Vineyard, Solune Winery, West Shore Cafe, West Shore Wine Week, Wine
Posted by jeffpelline on November 15, 2013 · Leave a Comment
The much-anticipated Dungeness crab season opened Friday, with optimism for a crab bounty. Last year was one of the best hauls on record. Restaurants and fish markets were busy placing orders for the tasty crustacean, popular from Thanksgiving to Christmas and into the New Year. Sierra Foothills crab connoisseurs can begin purchasing the fresh crustacean […]
Filed under FWA blog · Tagged with Auburn, Avanguardia, bent metal, Dungeness crab, Grass Valley, Ikeda's, Little Fish Company, Naggiar, Roseville, Sierra Starr, Smith Vineyard, Solune, Whole Foods Market
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