What’s in season: Farm, Food & Drink

NEPTUNE’S DELIGHT The Bloody Mary’s simple, two-ingredient base—tomato juice and vodka—lends itself to countless interpretations. We’ve sampled this cocktail in our region, and the “Neptune’s Delight” served at Morgan’s Lobster Shack in midtown Reno is a standout. The 22-ounce cocktail-meal consists of Chopin vodka and house-made Bloody Mary, topped with a crab leg, shrimp, Berkshire […]

The Stone House: A sign of the “New” Culinary Gold Rush

IN THE NEW GOLD RUSH, CHEFS, RESTAURATEURS, farmers, winemakers and artists are resettling our region, adding new energy and sophisticated offerings for today’s travelers while honoring the region’s rich history. Nowhere is this more apparent than at The Stone House in Nevada City, an iconic stone and wood building in the historic downtown that dates […]

Bar Art: Gold Rush-era Craftsmanship

MANY OF THE RESTAURANTS AND BARS in the foothills are steeped in history. They are located in handsome Gold Rush-era buildings. Inside are carved wooden back bars—“elaborate and ornate made of rich woods, flawless mirrors and stained glass,” as the most famous producer Brunswick explains. The bars continue to be a focal point of these […]

Restaurants booming in the Sierra foothills

WARNINGS OF ECONOMIC UNCERTAINTY isn’t stopping restaurants from expanding. Sixty-four percent of restaurateurs told the National Restaurant Association they recently made a capital expenditure, and 62 percent said they plan to spend more in coming months. Sales of food services are double the pace of retail sales. And employment at restaurants and watering holes has […]