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Posted by jeffpelline on April 19, 2018 · Leave a Comment
JONATHAN ROWE EPITOMIZES the new group of entrepreneurs who are helping to revitalize our region’s dining, entertainment and hospitality scene, making it a destination for food, wine and music lovers. At the same time hotelier Jordan Fife is renovating the historic National Hotel in Nevada City, Rowe is breathing new life into another one of […]
Filed under Food · Tagged with "Diet for a Small Planet, ashley quinlivan, downtown Nevada City, farm to table, frances moore lappe, Funkyard Art, J.Rowe, Jeff Pelline, jesse hanshaw, Jonathan Rowe, Jordan Fife, katherine rowe, Madrone Studios, Monica Hughes, Naked Tree Woodworking, Nevada City, nevada city cocktails, Nevada City restaurant, ol' republic celtic red, Sally Peterson, The Curious Forge, The National Exchange Hotel, The Stone House, the tavern, The Village, three forks brewing emerald pool ipa, Wheyward Girl Creamery, william and mary college
Posted by jeffpelline on February 11, 2018 · Leave a Comment
WHEN IT COMES TO FINE DINING, cocktails and entertainment, The Stone House in historic Nevada City belongs on a bucket list for the New Year—whether you’re local or a visitor. Under San Francisco entrepreneur Jonathan Rowe, who also has local roots, The Stone House — one of the town’s most iconic landmarks — underwent extensive […]
Filed under Food · Tagged with avanguardia wines tres t, cassandra king, christine cain, craft cocktails, farm to table food, Jeff Pelline, jesse hanshaw, Jonathan Rowe, malakoff cocktail, Nevada City, paul jordan, renee medina, ron tanaka, state of the art audio and video, The Stone House, wedding venue
Posted by jeffpelline on November 14, 2017 · Leave a Comment
NEPTUNE’S DELIGHT The Bloody Mary’s simple, two-ingredient base—tomato juice and vodka—lends itself to countless interpretations. We’ve sampled this cocktail in our region, and the “Neptune’s Delight” served at Morgan’s Lobster Shack in midtown Reno is a standout. The 22-ounce cocktail-meal consists of Chopin vodka and house-made Bloody Mary, topped with a crab leg, shrimp, Berkshire […]
Filed under Food · Tagged with artisan cheese, Bloody Mary, farm to school, farmer joel salatin, food inc., Golden Era lounge, Grass Valley, Jeff Pelline, Matteo's Public, Monkey Cat, Morgan's Lobster Shack, neptune's delight, Nevada City, omnivore's dilemma, polyface farms, Reno, sacramento jazz quartet, Sierra Harvest, sierra harvest sustainable food and farm conference, stone house dinner jazz series, the high priest of the pasture, The Stone House, Three Forks Bakery and Brewery Co., Tofanelli's, wheyward girl creamer
Posted by jeffpelline on August 7, 2017 · Leave a Comment
IN THE NEW GOLD RUSH, CHEFS, RESTAURATEURS, farmers, winemakers and artists are resettling our region, adding new energy and sophisticated offerings for today’s travelers while honoring the region’s rich history. Nowhere is this more apparent than at The Stone House in Nevada City, an iconic stone and wood building in the historic downtown that dates […]
Filed under Food · Tagged with Elster Ranch, First Rain Farm, Funkyard Art, Jeff Pelline, Jonathan Rowe, Mountain Bounty Farm, Naked Tree Woodworking, Nevada City, new Gold Rush, Riverhill Farm, Stone House Restaurant, Sugarloaf Swizzle, Sweet Roots Farm, The Stone House
Posted by jeffpelline on January 11, 2017 · Leave a Comment
MANY OF THE RESTAURANTS AND BARS in the foothills are steeped in history. They are located in handsome Gold Rush-era buildings. Inside are carved wooden back bars—“elaborate and ornate made of rich woods, flawless mirrors and stained glass,” as the most famous producer Brunswick explains. The bars continue to be a focal point of these […]
Filed under Art · Tagged with around the Horn, bar, basecamp, Brunswick-Balke-Collender, cocktail, Darren Crawford, Eric Giardina, Gold Rush, Golden Era lounge, Grass Valley, Holbrooke Hotel, Jeff Pelline, Miner's Punch, mixologist, Nevada City, punch, restoration, The National Hotel, The Owl Grill & Saloon, The Stone House
Posted by jeffpelline on January 5, 2017 · Leave a Comment
WARNINGS OF ECONOMIC UNCERTAINTY isn’t stopping restaurants from expanding. Sixty-four percent of restaurateurs told the National Restaurant Association they recently made a capital expenditure, and 62 percent said they plan to spend more in coming months. Sales of food services are double the pace of retail sales. And employment at restaurants and watering holes has […]
Filed under Food · Tagged with Alta Sierra, basecamp, brewery, Casa Las Katarinas, cocktails, Dave Francis, Delia Gutierrz, dining, Gastropub, Grass Valley, Loomis, Loomis Basin Brewing, Loomis Basin Brewing Gastropub & Smokehouse, Mexican, Nevada City, restaurants, Sierra Foothills, The Stone House
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