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Posted by jeffpelline on July 24, 2019 · Leave a Comment
Enjoyable outdoor dining spots in our region: TOFANELLI’S GOLD COUNTRY BISTRO Tofanelli’s handsome outdoor patio is a popular spot in the historic downtown. In summer, a stainless steel, slow-cook smoker is cranked up to offer barbeque ribs, chicken, tri-tip steak or pulled pork. 302 W. Main St., GV. Tofanellis.com IKE’S QUARTER CAFE Ike’s tree-covered patio […]
Filed under Food · Tagged with auburn outdoor dining, Diego's, grass valley outdoor dining, Ike's Quarter Cafe, Jeff Pelline, Lefty's Grill, Maria's Mexican Restaurant, Monkey Cat, Morgan's Lobster Shack, nevada city outdoor dining, sierra foothills al fresco dining, Summer Thyme's Bakery and Deli, The Stone House, Tofanelli's Gold Country Bistro, truckee outdoor dining
Posted by jeffpelline on November 14, 2017 · Leave a Comment
NEPTUNE’S DELIGHT The Bloody Mary’s simple, two-ingredient base—tomato juice and vodka—lends itself to countless interpretations. We’ve sampled this cocktail in our region, and the “Neptune’s Delight” served at Morgan’s Lobster Shack in midtown Reno is a standout. The 22-ounce cocktail-meal consists of Chopin vodka and house-made Bloody Mary, topped with a crab leg, shrimp, Berkshire […]
Filed under Food · Tagged with artisan cheese, Bloody Mary, farm to school, farmer joel salatin, food inc., Golden Era lounge, Grass Valley, Jeff Pelline, Matteo's Public, Monkey Cat, Morgan's Lobster Shack, neptune's delight, Nevada City, omnivore's dilemma, polyface farms, Reno, sacramento jazz quartet, Sierra Harvest, sierra harvest sustainable food and farm conference, stone house dinner jazz series, the high priest of the pasture, The Stone House, Three Forks Bakery and Brewery Co., Tofanelli's, wheyward girl creamer
Posted by jeffpelline on October 19, 2017 · Leave a Comment
Some of our favorite fall dishes: SALCEDO DIEGOS RESTAURANT The sandwich features shredded pork or steak, topped with house-made coleslaw and peach barbecue sauce on a homemade Amasado bun. Diego’s Chilean-inspired South American cuisine includes sandwiches, street-style tacos, empanadas, grilled meats and fresh fish, all made fresh local, organic ingredients whenever possible. 217 Colfax Ave, […]
Filed under Food · Tagged with auburn restaurant, Cajun cuisine, cioppino, comfort food, Diegos restaurant, enchilads, fall comfort food, grass valley restaurant, Ike's Quarter Cafe, Jeff Pelline, lobster grilled cheese, m.c. mac n cheese, Maria's Mexican Restaurant, Monkey Cat, monkey cat restaurant and bar, Morgan's Lobster Shack, Nevada City restaurant, reno restaurant, salcedo sandwich, Tofanelli's, truckee restaurant
Posted by jeffpelline on October 5, 2016 · Leave a Comment
Food & Drink – What’s Up In Our Region: LOOMIS BASIN BREWING CO. OPENING A GASTROPUB The craft brewery plans to open its gastropub and smokehouse this summer. The restaurant is at 3640 Taylor Rd. in downtown Loomis, next to Taylor’s burgers. It expects to offer over 14 beers on tap. The pub and barbecue […]
Filed under Food · Tagged with beer competition, Best of Show, California State Fair, craft beer, craft cocktail, Dead Canary, Dickel Whisky, drink, Dynamite Double, Food, food and drink nevada county, fresh fish, GastroPub and Smokehouse, Golden Era, Golden Era lounge, Imperial IPA, lobster, Loomis, Loomis Basin Brewing Co., mid-town Reno, Morgan's Lobster Shack, Nevada City, Ol' Republic Brewing Co., pub food, Reno, Stone House, Three Forks Bakery and Brewing Co., Truckee
Posted by jeffpelline on October 24, 2015 · Leave a Comment
Known for its “wicked fresh fish,” Morgan’s Lobster Shack (MorgansLobsterShack.com) in Truckee is the place to go for fish and chips, an authentic New England lobster roll or an oyster po’ boy. The restaurant and fish market offers fresh fish for the grill, including Alaskan halibut, swordfish, salmon, wild shrimp, scallops and live Maine lobster. […]
Posted by jeffpelline on July 5, 2014 · Leave a Comment
HERE ARE SOME ENJOYABLE OUTDOOR DINING spots in our region: DIEGOS Diegos has a charming outdoor patio, featuring original tile work, a trellis and colorful plantings. The eclectic surroundings are redolent of a neighborhood Latin America café, with food ranging from lomito sandwiches (roast, shredded pork) to fish tacos. 217 Colfax Ave., GV. DiegosRestaurant.com IKE’S […]
Filed under Food, FWA blog · Tagged with Al Fresco dining, Auburn, Diego's, dining, explore, Grass Valley, Ike's Quarter Cafe, Kane's Family Restaurant, Lefty's Grill, Maria's Mexican Restaurant, Matteo's Public, Monkey Cat, Morgan's Lobster Shack, Nevada City, outdoor dining, restaurants, Summer Thymes Bakery & Deli, Tofanelli's Gold Country Bistro, Truckee
Posted by jeffpelline on May 7, 2014 · Leave a Comment
SIERRA FOOTHILLS CHAMPION ON WHEATIES BOX Nevada City snowboarder Evan Strong, who recently won a gold medal at the Winter Paralympics in Sochi, became the first elite para-athlete to appear on an iconic Wheaties box. “Despite my injury, I never stopped challenging myself to grow and reach new milestones,” says Evan. “I hope my story […]
Filed under Food · Tagged with Bam Dazy BBQ, BBQ, craft beer, Diego's, Diners, Drive-ins and Dives, Emily's Catering & Cakes, Evan Strong, Food Network, fresh fish in Truckee, Grass Valley, JAX at the Tracks, Jernigan's Tap House and Grill, Morgan's Lobster Shack, Nevada City, Niman Ranch, North Auburn, Truckee, Wheaties
Posted by jeffpelline on March 29, 2014 · Leave a Comment
TRAVELERS ALONG I-80 NEEDN’T SETTLE FOR fast food on their way to the Sierra and back. Some of the region’s best eateries are just off the highway. CAFÉ ZORRO This restaurant, just off I-80 at Loomis, is a longtime local favorite and worth a stop. Its menu features seasonal fare such as fish, chicken, meat, […]
Filed under Food · Tagged with Auburn, Cafe Zorro, Colfax, Dine N Dash, explore, food I-80, Loomis, Loomis Loop Wineries, Monkey Cat, Morgan's Lobster Shack, Newcastle, Newcastle Produce, Spice, Truckee
Posted by jeffpelline on January 12, 2014 · Leave a Comment
We enjoyed eating at Morgan’s Lobster Shack in Truckee when it opened in late June. The restaurant, run by Shawn and Heather Whitney, offered fresh Maine lobster, fish and seafood dishes. Menu items included “wicked fresh” fish (halibut, salmon, scallops and shrimp) and chips, lobster rolls, lobster and grilled cheese sandwiches. We enjoyed lunches on […]
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