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Posted by jeffpelline on April 15, 2016 · Leave a Comment
On Food Network, stars describe a different food they consider to be one of the best things they’ve ever eaten. Here are some of the best things we’ve ever eaten in our region: FRESH-FRUIT PANCAKES, TOFANELLI’S Fresh blueberry, pecan, or banana pancakes dusted with powder sugar and served with butter and syrup. Tof’s also has […]
Filed under Food, FWA blog · Tagged with baked goods, Billy Blue Bread, breakfast, Brown Derby, Cajun cuisine, Casa Las Katarinas, Cello Chocolate, Certified Fair Trade, chocolate, Cobb salad, dining in Grass Valley, dining in Nevada City, dinner, drink, eat, eat drink Nevada County, etouffee, fajitas, Food, Grass Valley, gumbo, Ike's Quarter Cafe, jambalaya, Jeff Pelline, Kaido, Kane's Restaurant, lunch, Maria's Mexican Restaurant, Mexican food, muffuletta, Nevada City, Nevada County, organic beans, Owl Grill & Saloon, pancakes, Peach Pizza, Pescado la Plancha, Pete's Pizza & Tap House, po' boys, restaurants in Grass Valley, restaurants in Nevada City, Seven Samurai Sushi Roll, Seven-Minute Egg, single origin beans, Soft-Boiled Egg, Sumer Thyme's Bakery & Deli, sushi, Three Forks Bakery & Brewing, Tofanelli's Gold Country Bistro
Posted by jeffpelline on April 14, 2016 · Leave a Comment
April 2016 marks the 10th anniversary of ownership of Tofanelli’s casual Italian-American bistro and to celebrate, Tofanelli’s will offer a daily (except Sundays) $10 special on popular menu items such as prime rib tostadas, crab cakes, shrimp or chicken caesar salad and fish tacos. Husband and wife partners Frank Cooney and Susan Purdy purchased Tofanelli’s […]
Filed under Food, FWA blog · Tagged with dining, dining in Grass Valley, dining in Nevada County, Frank Purdy, Grass Valley, Italian-American bistro, Nevada County, outdoor patio, restaurant, Susan Purdy, Tofanelli's
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