Boomtowns: Redefining the Sierra Foothills and Truckee-Tahoe region

IN THE PAST DECADE, SACRAMENTO HAS been emerging from San Francisco’s shadow. Once dubbed a “cow town,” it has become known as “America’s farm to fork capital,” showcasing the region’s agricultural bounty and some stellar restaurants and craft breweries. The new Golden 1 Center, whose food concessions are locally sourced, and adjacent Kimpton Sawyer Hotel […]