What’s new: Morgan’s Lobster Shack and Fish Market expands to mid-town Reno
Posted by jeffpelline on February 19, 2017 · Leave a Comment
MORGAN’S EXPANDS TO MIDTOWN RENO For three years, Morgan’s Lobster Shack & Fish Market has been the most popular location in Truckee for “wicked fresh” fish, shellfish, lobster rolls, decadent lobster bisque, and creamy clam chowder. The fresh fish arrives almost daily, and the lobsters are flown in live from Maine. We are regulars. Opening […]
Filed under Food · Tagged with bartender, bean to bar, Bourbon and Branch, Cello Chocolate, chocolate, Cocktail 101, cocktails, craft cocktail, craft cocktail classes, dark chocolate, Darren Crawford, Ecuador chocolate, Emily's Catering and Cakes, Eric Giardina, fish, Golden Era, Golden Era lounge, Heather Whitney, Jeff Pelline, marshmallows, midtown Reno, mixologist, Morgan's, Morgan's Lobster & Fish Shack, Nevada City, pop-up bakery, Reno, Shawn Whitney, Spirit Education, Ticket Chocolate, Truckee, Valentine's Treats
Cocktail 101 at Golden Era
Posted by jeffpelline on February 8, 2017 · Leave a Comment
COCKTAIL CLASSES AT GOLDEN ERA Starting March 6, the award-winning mixologists at Golden Era lounge in Nevada City— led by Eric Giardina and Darren Crawford—will begin hosting comprehensive craft cocktail classes. It is a first for the foothills, reflecting the region’s more refined food and drink scene. “Don’t make a drink; make a masterpiece.” Golden […]
Filed under Food · Tagged with bean to bar, Bourbon & Branch, Cello Chocolate, chocolate, Cocktail 101, cocktail classes, Darren Crawford, Emily's Catering & Cakes, Eric Giardina, fresh fish, Golden Era lounge, Heather Whitney, Jeff Pelline, lobster, mixologist, Morgan's Lobster Shack & Fish Market, Nevada City, pop-up bakery, Reno, Shawn Whitney, Spirit Education, Ticket Chocolate, Truckee, Valentine's Day Treats, wicked fresh fish
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