Winter Cooking Classes

Winter is an ideal time to sign up for a cooking class in the foothills. We’re indoors more, thanks to the winter weather, and a cooking class helps you master new recipes, perhaps with the kitchenware you received for the holidays— French cookware, a wok or a Vitamix.

115 Mill St., Grass Valley

Jan. 19: Warming Winter Soups
Jan. 22: Fresh Pasta Workshop
Jan. 26: Soufflé Magic Feb. 2 Chinese New Year Cooking
Feb. 5: Breakfast Baking Feb. 9 Fish
Feb. 12: Winter Fruit Desserts
Feb. 23: Thai Favorites Feb. 26 French Sauces March 5 Paella
March 9: Pie & Pastry Dough
March 16: Pasta
March 26: Bread

648 Zion St., Nevada City

Jan. 16: Food as Medicine Jan. 22 Keto and Gluten Free
Jan 26: Cooking Classes for Kids
Jan. 31: Minestrone
Feb. 2: Japanese Pancake Feb. 5 Chocolate
Feb. 6: Cook Once, Eat All Week
Feb. 12: Vegan Thai
Feb. 13: Breakfast for Champions
Feb. 15: Sous Vide
Feb. 21: Food as Medicine
Feb. 28: Joy of Choux March 3 Baking Sourdough

209 Commercial St., Nevada City

Jan. 30: Cheesemaking 101 Feb. 4 Mozzarella
Feb. 18: Soapmaking with goat’s milk
Feb. 27: Fun Cheese Appetizers
March 4: Cheesemaking 101
March 13: Feta and more

(Photo: Liz Hiscox)

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