Good Eats: What’s new in dining

OUR REGION IS HOME TO A GROWING and vibrant restaurant scene — from farm-to-fork dining to roadhouses to burger joints. Here are some restaurants and delis that are opening this fall: OL’ REPUBLIC ROADHOUSE The restaurant is serving lunch and dinner along with its award-winning beer at what had been the Old Five Mile House […]

Lefty’s Fry House: Fish & chips, beignets and more

LEFTY’S GRILL CELEBRATES ITS 10TH anniversary in the New Year, and its owners are expanding with a “Fry House,” featuring the restaurant’s signature fish and chips and imaginative new dishes. In 2008, two left-handed chefs, John Cammack and Chris Duncan, opened Lefty’s in historic Nevada City. The restaurant drew a loyal following for “casual, white […]