From bean to bar: Cello Chocolate visits “the source” in Belize

LAST NOVEMBER NED & DEBI RUSSELL, owners of Cello Chocolate in Nevada City, spent two weeks living with a Mayan family in San Felipe, Belize, experiencing how cacao is grown at its source—a longtime dream of the artisan chocolate makers. As their hosts, Juan and Abelina Cho of Ixcacao, the only Mayan chocolate maker in […]