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From bean to bar: Cello Chocolate visits “the source” in Belize
Posted by jeffpelline on February 11, 2014 · Leave a Comment
LAST NOVEMBER NED & DEBI RUSSELL, owners of Cello Chocolate in Nevada City, spent two weeks living with a Mayan family in San Felipe, Belize, experiencing how cacao is grown at its source—a longtime dream of the artisan chocolate makers. As their hosts, Juan and Abelina Cho of Ixcacao, the only Mayan chocolate maker in […]
Filed under Food, FWA blog · Tagged with bean to bar, Belize, Cello Chocolate, chocolate, explore, Juan and Abelina Cho Ixcacao, Ned and Debi Russell, Nevada City, San Felipe
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