Crusted Top Sirloin and Roasted Garlic Potatoes with Bourbon Sauce

Total Recipe Time: 1-1/4 hours Makes 6 to 8 servings Ingredients: 1 beef Top Sirloin Steak Boneless, cut 2 inches thick (about 2 to 2-1/2 pounds) 1 tablespoon prepared spicy brown mustard 1 clove garlic, minced 1/4 teaspoon pepper 1/2 cup soft whole wheat bread crumbs 2 tablespoons chopped fresh parsley Roasted Garlic Potatoes: 2 […]