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Posted by jeffpelline on February 12, 2018 · Leave a Comment
CHEESE FONDUE FRIAR TUCKS Melted swiss gruyere & emmentaler cheeses, blended with wine and spices served with french bread, apples and mushrooms. 111 N Pine St., NC FriarTucks.com COQ AU VIN MATTEO’S PUBLIC Organic chicken breast with mushrooms in a delicate red wine sauce. Served with organic jasmine rice and seasonal vegetables. 300 Commercial St., […]
Filed under Food · Tagged with Auburn, cheese, cheese fondue, chile verde, comfort food, coq au vin, crab melt, Dedrick's Cheese, eggplant parmigano, Friar Tuck's, Grass Valley, grass valley restaurant, grilled four cheese, homewood restaurant, Jeff Pelline, lobster mac and cheese, Maria's Mexican Restaurant, Matteo's Public, Monkey Cat, morgan's lobster shack chicken pot pie, Nevada City, Nevada City restaurant, Placerville, Reno, reno restaurant, shepherd's pie, Summer Thymes, Three Forks Bakery and Brewing, Tofanelli's, truckee restaurant, West Shore Cafe, Wheyward Girl Creamery
Posted by jeffpelline on August 3, 2017 · Leave a Comment
MEZCAL AT GOLDEN ERA “Barely a month passes without a Mezcal bar opening in some American city,” The New York Times wrote in May. Now the Golden Era lounge in Nevada City has launched a new cocktail class to discuss and explore the agave-based spirit, a smokey cousin of tequila. The course is taught by […]
Filed under Food · Tagged with artisan ice cream, Grass Valley, Jacob Burton, Jeff Pelline, Matteo's Public, Nevada City restaurant, pop up supper club, Renaissance Reno, Reno, Shore Room, Sierra, Swiss House, Three Forks Bakery and Brewing, Treats Nevada City, Wheyward Girl Creamery, Wild Eye Pub
Posted by jeffpelline on February 8, 2017 · Leave a Comment
“No one is born a great cook. One learns by doing.”—JULIA CHILD Winter is an ideal time to sign up for a cooking class in the foothills. We’re indoors more, thanks to the wintry weather, and a cooking class helps you master new recipes, perhaps with the kitchenware you received for the holidays—French cookware, a […]
Filed under Food · Tagged with basecamp, BriarPatch Co-op Market, cheese, Chef's Table, cooking classes, Grass Valley, homemade pet food, Jeff Pelline, Nevada City, organic, Tess Kitchen Store, Wheyward Girl Creamery
Posted by jeffpelline on October 21, 2016 · Leave a Comment
IN FALL, YOU CAN SAVOR THE LATE-SEASON fruits and vegetables from farmers markets, including apples, pears, persimmons and pumpkins. The markets are open until Thanksgiving, or year-round, allowing you to create a feast from the local bounty. Fall also is an ideal time to sign up for a cooking class. The weather is cooler, and […]
Filed under Food · Tagged with basecamp, BriarPatch, BriarPatch Community Cooking School, cheese, cheese making, Chef's Table, cooking, cooking classes, fall cooking, feast, Grass Valley, hoshigaki, Nevada City, Nevada County, Newcastle, Newcastle Produce, persimmons, Tess Kitchen Store, Thanksgiving, vegetarian, Wheyward Girl Creamery
Posted by jeffpelline on October 21, 2016 · Leave a Comment
BREWBILT: MADE IN NEVADA COUNTY In 2008, Jef and Erin Lewis launched BrewBilt in Nevada City to fabricate brewery equipment, one of their passions. We wrote about BrewBilt last year, as part of ol’ Republic Brewery’s ongoing expansion. BrewBilt is continuing to grow, opening a new 8,000 sq.-ft. facility. It also built additional tanks for […]
Filed under Food, FWA blog · Tagged with ACS, Barbara Jenness, Brew Bakers, Brew Bakers Coffee & Pastry House, BrewBilt, brewery equipment, Califia Café, CCP, cheese, Chinese tourism, coffee, Erin Lewis, farigrounds, FoodWineArt, Hard Rock Casino, Jef Lewis, Nevada City, Nevada City Chamber of Commerce, Nevada County, Nevada County Fair, Ol' Republic Brewing Co., Peet's Coffee, Peet's Coffee Pilot Roastery, Pokemon Go, Pokestops, South Lake Tahoe, Three Forks Bakery & Brewing, trolley, UC Davis, Wheyward Girl Creamery
Posted by jeffpelline on October 5, 2016 · Leave a Comment
AWARD-WINNING FOOD AUTHOR Michael Pollan and Oscar-winning filmmaker Alex Gibney are receiving widespread praise for their Netflix documentary Cooked. In Cooked, Pollan explores how cooking transforms food and shapes our world. Each episode examines one of the physical elements used throughout the ages for cooking: fire (barbecue), water (pot cooking), air (bread making), and earth […]
Filed under Food · Tagged with Abbey of Regina Laudis, Alex Gibney, Amy Cooke, Argentinian Asado, artisan bread, Bam Dazy BBQ, barbecue pit master, barbeque, bread making, Brendon Sullivan, cacao, Cello Chocolate, Cooked, cooking, Cookshack SM360, craft beer, Cypress Grove's Humbolt Fog, Debi Russell, Dedrick's Cheese, fermentation, Fifty Fifty Brewing Co., food and drink nevada county, Grass Valley, Homewood, Humboldt Fog, John Weatherson, Kansas City Barbecue Socity, Lake Tahoe Ski Club Foundation, Loomis, Loomis Basin Brewing Co., Mary Dedrick, Michael Pollan, Mugnaini, Ned Russell, Netflix, Nevada City, Nevada County, Ol' Republic Brewery, Placerville, Plymouth, pot cooking, Restaurant Trokay, Shana Maziarz, Sierra Foothills, slow cook, Smokezilla, Sopa Thai, sous vide, South Lake Tahoe, Summer Thyme's Bakery and Deli, Taste of Thai, Thai, Three Forks Bakery & Brewing Co., Trokay, Truckee, Wheyward Girl Creamery, wood-fired
Posted by jeffpelline on April 26, 2016 · Leave a Comment
“Kitchen cabinet” politics is a group of unofficial advisers to a political leader—often more influential than the official cabinet. President Reagan’s “kitchen cabinet” included trusted old friends, as did the group assembled by Andrew Jackson in 1829. Next year, our new President will form his or her own “kitchen cabinet.” The same is true when […]
Filed under Food · Tagged with Abe Conlon, Alan Tangren, Auburn, Auburn dining, Barbara Jenness, beermaker dinner, Best of Show, California Culinary Academy, Carpe Vino, Celebrator Beer News, cheese, cheesemaker, Chef’s Table, Chez Panisse, Chicago Park, community supported bakery, Courtney McDonald, Culinary Institute of America, Dave Cowie, dining in Auburn, dining in Nevada City, drink, eat, Eric Alexander, Fat Rice, Flora, Food, Grass Valley, Grass Valley wine tasting, Ike Frazee, Ike’s Quarter Cafe, Jacques Mercier, Jason Moniz, Jim Harte, kitchen cabinet, Locavore Barbacoa, Los Mineros, Matt Margulies, Matteo’s Public, mentor, Nevada City, Nevada City dining, Nevada County, New Moon Cafe, Ol’ Republic Brewery, organic, pastry chef, Peter Selaya, Salon du Fromage et des Produits Laitiers, Shana Maziarz, Simon Olney, Solune Winegrowers, Table 24, Tess Kitchen Store, Three Forks Bakery & Brewing, Tom Dalldorf, Tres Agaves, Wheyward Girl Creamery, wood-fired pizza
Posted by jeffpelline on February 16, 2016 · Leave a Comment
Jonathan Rowe, founder and CEO of event venue The Village and video production company Madrone Studios in San Francisco, has bought the historic Stonehouse building in Nevada City, he told our magazine. Rowe plans to revitalize the Stonehouse as a destination for culinary artistry, a tapas bar, visiting chefs, weddings and events. We spoke with […]
Filed under Food, FWA blog · Tagged with "Diet for a Small Planet, brewhouse, culinary artistry, event center, events, Facebook, Golden Era lounge, Golden State Warriors, Google, hike, Jeff Pelline, Jonathan Rowe, Los Mineros taqueria, Madrone Studios, Microsoft, Nevada City, restaurant, Sierra Foothills, Stonehouse, tapas, tapas bar, The Village, Twitter, visit Nevada City, visiting chefs, wake surfing, weddings, Wheyward Girl Creamery
Posted by jeffpelline on January 15, 2016 · Leave a Comment
“COOKING IS AN ART. CAREFUL SHOPPING, fresh ingredients and an unhurried approach are nearly all you need,” summed up the late British celebrity cook Keith Floyd. “There is one more thing — love. Love for food and love for those you invite to your table. With a combination of these things, you can be an […]
Filed under Food · Tagged with artisan food makers, Auburn, BriarPatch Co-op Market, Cello Chocolate, Christmas, Cowgirl Creamery, Dart Beverages, Dedrick's Cheese, Emily's Catering and Cakes, farmers markets, feasts, Foothill Farmers Market, Francis Thompson, fresh, Gaia's Basket, Grass Valley, Hanukkah, Jan Thompson, Jim Gates, Keith Floyd, King's Beach, local, Mary Dedrick, Nevada City, Nevada City Farmers Market, Nevada County Certified Growers Market, Nevada County Free Range Beef, New Moon Natural Foods, New Year's, Newcastle Produce, North Lake Tahoe, Obexer's Market, Placerville, SPD, Summer Thyme's Bakery and Deli, Tahoe, Tahoe Central Market, Tess Kitchen Store, Thanksgiving, The Pour House Wine Shop, Three Forks Bakery and Brewing Co., Truckee, Wheyward Girl Creamery
Posted by jeffpelline on January 12, 2016 · Leave a Comment
NEVADA CITY IS HOME BASE FOR THE SOUTH YUBA RIVER, WHICH FLOWS JUST NORTH OF THE HISTORIC TOWN. IN 2012, OUTSIDE magazine named Nevada City one of the “best river towns in America,” citing its connection to the sun-soaked, granite-lined Yuba. Few people know the South Yuba River Citizens League (SYRCL) was founded in an […]
Filed under Art · Tagged with Barbacoa, Barbar Jenness, Best River Towns in America, Bourbon & Branch, Cindy Giardina, Clavey Vineyards & Winery, craft cocktails, DANK, Darren Crawford, Devil's Acre, Eric Giardina, Flora, Foxhound Espresso, Future Bars of San Francisco, Gary Snyder, Golden Era lounge, Jason Moniz, Jessica Giardina, KVMR Community Radio, LeeAnn Brook, LeeAnn Brook Fine Art Gallery & Studio, Locavore, Los Mineros, Miners Foundry Cultural Center, Nevada City, Nevada City Farmers Market, Nevada City Winery, Ol' Republic Brewery, Reinette Senum, Rickhouse, Roberta DesBouillons, South Pine Cafe, South Yuba River, Steve Giardina, SYRCL, Table 24, Three Forks Bakery & Brewing Co., Tres Agaves, visit Nevada City, Wheyward Girl Creamery, Wild & Scenic Film Festival, Wild and Scenic Rivers Act, Yuba River
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