Mountain Mandarin Martini

Mountain Mandarin Martini: 1/3 cup, strained, fresh-squeezed Mountain Mandarin juice 2 oz. top-shelf vodka 1 oz. orange liqueur (such as Cointreau) Fill cocktail shaker with ice. Pour in the Mandarin juice, vodka and liqueur and shake until chilled. Serve in a martini class. Garnish with a Mandarin “twist.”