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Posted by jeffpelline on March 28, 2017 · Leave a Comment
SMALL TOWNS INCREASINGLY are joining the nationwide boom in four-star culinary innovation, including the foothills and Sierra. Examples we’ve written about include Trokay in Truckee, Carpe Vino in Auburn, and the New Moon Cafe in Nevada City. Now we’d like to introduce you to another superb restaurant in the foothills that rivals or exceeds any […]
Filed under Food, FWA blog · Tagged with Amador Brewing, Amador County, Amador County fine dining, Amador County restaurant, Amador County wine, Amador County wine restaurant, Chris Leamy, Creekstone Farms, Del Rio, Diamond H Ranch, Jeff Pelline, Jeff Runquist, Mark Berkner, mushroom cigars, New American cuisine, Plymouth hotel, Plymouth restaurant, Rest Hotel, Runquist Wine, Scott Harvey, Scott Harvey Wines, Taste, Taste Restaurant, Terra d'Oro, Tracey Berkner, Volcano, Volcano hotel, Volcano inn, Volcano pub, Volcano Union Inn, Volcano Union Inn and Pub, Zagat
Posted by jeffpelline on January 14, 2017 · Leave a Comment
AMADOR COUNTY’S MICRO-CLIMATES are as diverse as any in California, ranging from oak- studded hillsides at 900 feet to Sierra peaks that top 9,000 feet. Besides offering a year ‘round playground—for “leaf peeping,” cycling, hiking, skiing and other activities—the county’s terroir, climate and soils are ideal for growing premium wine grapes. The majority of Amador’s […]
Filed under Wine & Beer · Tagged with Amador, Amador Cellars, Amador County, Amador County events, Andis Wines, award-winning wine, barbera, Best of California, Cooper Vineyards, Dick Cooper, Fiddletown, grape growing, Jeff Pelline, Karmere Vineyards, Mike Roser, Plymouth, roads less traveled, San Francisco Chronicle wine competition, Scott Harvey, Shake Ridge, Shenandoah Valley, viticulture, Wine, winemaker, winemaking, winery, zinfandel
Posted by jeffpelline on November 16, 2016 · Leave a Comment
AMADOR COUNTY’S MICROCLIMATES are as diverse as any in California, ranging from oak-studded hillsides at 900 feet to Sierra peaks that top 9,000 feet. Besides offering a year ‘round playground—for “leaf peeping,” cycling, hiking, skiing and other activities—the county’s terroir, climate and soils are ideal for growing premium wine grapes. The majority of Amador’s 3,700 […]
Filed under FWA blog, Wine & Beer · Tagged with Aglianico, Amador Cellars, Amador County, Amador Vintners, Amador Wine, Andis Wines, barbera, Best of California, Cooper Vineyards, Dick Cooper, Fiddletown, Gold Rush, grenache, Karmere Vineyards, Marsanne, microclimates, Mike Rose, mouvedre, petite sirah, pinot grigio, Plymouth, port, rose, roussanne, San Francisco Chronicle wine competition, Scott Harvey, Shake Ridge, Shenandoah Valley, Sierra Foothills, Tempranillo, terroir, verdelho, Viognier, Wine, zinfandel
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