Bent Metal and Jim E team up for Mardi Gras dinner on March 4

MARDI GRAS DINNER, MARCH 4TH

Jim E’s Catering/Club 141 and Bent Metal Winery present
Mardi Gras Dinner on Fat Tuesday!

March 4, 2014, 6:30pm, cost $45.00/ person

“MENU”

Crab Cakes
2012 SBS (Sav Blanc, Semillon Blend)

Shrimp Etouffee
2010 Viognier

Chicken Jambalaya Gumbo z’Herbs
2009 Primary Red “Primitivo”

Creole Pork Chops
2010 Petite-Petit
(sneak a peek, yet to be released)

Chocolate Bread Pudding with Bananas Foster
2008 Late Harvest Zinfandel
“hunka burnin love”

Winemakers Scott and Judy will be there celebrating with you and
enjoying Chef Jim E’s fabulous creations.

Reservations Required and held with a credit card.
Call 273-3600 to reserve you spot, limited seating.