Bent Metal and Jim E team up for Mardi Gras dinner on March 4

MARDI GRAS DINNER, MARCH 4TH Jim E’s Catering/Club 141 and Bent Metal Winery present Mardi Gras Dinner on Fat Tuesday! March 4, 2014, 6:30pm, cost $45.00/ person “MENU” Crab Cakes 2012 SBS (Sav Blanc, Semillon Blend) Shrimp Etouffee 2010 Viognier Chicken Jambalaya Gumbo z’Herbs 2009 Primary Red “Primitivo” Creole Pork Chops 2010 Petite-Petit (sneak a […]