Northern California wins big in 2014 Good Food Awards

The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. We grant awards to outstanding American food producers and the farmers who provide their ingredients. The winners were announced this month at the in San Francisco, with a little help from Alice Waters and Ruth Reichl. […]

Foothills’ Apollo Olive Oil a finalist in Good Food Awards

The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. They grant awards to outstanding American food producers and the farmers who provide their ingredients. We were glad to see Apollo Olive Oil of Oregon House, which we have featured in our magazine, was a finalist. […]