Food meets wine: Tess’ Chef’s Table and Solune Winegrowers

FOOD AND WINE ARE ageless companions, and two masters of marrying the two in a sophisticated yet approachable style are accomplished locals. Meet Tess’ Kitchen Store in-house chef Alan Tangren, who worked at the venerable Chez Panisse restaurant in Berkeley for 22 years, and Solune Winegrowers’ owner-winemaker Jacques Mercier, an experienced vintner who has judged […]