Campo Kale Salad

Ingredients: Julienne Dino Kale (Lacinto Kale, Calvalo Nero) Poached Egg Parmesan Crumble Kosher Salt Fresh Pepper Lemon Garlic Dressing 1.5 oz. fresh lemon juice 1.5 oz. champagne vinegar 4 oz. grape seed oil 4 oz. extra virgin olive oil 2 T chopped garlic Kosher salt For the crumble: 1. Heat oven to 300 degrees, line […]