Bent Metal Winery celebrates 4-year anniversary on April 26

Bent Metal Winery celebrates its fourth year of wine and fun on April 26 at its winery and tasting room in Grass Valley. The festivity will be filled with delicious food, music by Brian and Erin Dougherty, chair massage — and your favorite Bent Metal wines. Owner-winemaker Scott Brown will offer a barrel sample of […]

Naggiar Vineyards announces exciting summer WineFest program

Fresh off a successful extended winter entertainment season, Naggiar Vineyards announces their 2014 Winefest summer season. Winefest, a celebration of wine, food, and music, is comprised of Tribute concerts, numerous celebration events, and the continuation of their popular Friday and Saturday night live complimentary music. “It starts with the wine, but people are passionate about […]

Flavors of Asia in the Sierra Foothills

THE BROADWAY MUSICAL MISS SAIGON IS coming to the foothills this spring. Asian culture has been an integral part of our region’s past. In the mid-to-late-1800s, the area received a flurry of activity during the Gold Rush and later, the building of the first transcontinental railroad. The building that houses Sopa Thai in Nevada City […]

Video: Olympic gold medal winner Evan Strong advocates a raw food diet

Editor’s note: Nevada City snowboarder Evan Strong won the inaugural Winter Paralympics men’s snowboard cross gold medal Friday in Sochi, Russia. He’s long been an advocate for a raw food diet and owns a raw food and vegetarian restaurant in Nevada City, a Gold Rush-era town located halfway between Lake Tahoe and Sacramento. Here’s the […]

Dunkin’ Donuts expanding to Central Valley and Sierra Foothills in “next several years”

“More Than 150 Standalone Dunkin’ Donuts Planned for California over Next Several Years; Company Continues to Recruit Qualified Operators for Growth in the Golden State” Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with existing franchise group, Sizzling Donuts, LLC, for 46 […]

FDA proposes updates to Nutrition Facts label on food packages

The U.S. Food and Drug Administration today proposed to update the Nutrition Facts label for packaged foods to reflect the latest scientific information, including the link between diet and chronic diseases such as obesity and heart disease. The proposed label also would replace out-of-date serving sizes to better align with how much people really eat, […]

Genetically engineered food labeling bill introduced in California

California State Senator Noreen Evans (D – Santa Rosa) introduced a new bill to label genetically engineered (GE) foods sold in California. The bill, SB 1381, is sponsored by a broad-based coalition of 17 environmental, consumer, food groups and small businesses called Californians for GE Food Labeling representing over 500,000 Californians. Center for Food Safety […]

Chipolte debuts orginal series “Farmed and Dangerous” on Hulu

Chipotle Mexican Grill debuts its original comedy series, “Farmed and Dangerous” on Hulu and Hulu Plus. The four-episode series marks Chipotle’s first foray into long-format, unbranded content. Produced in conjunction with Piro, a New York-based studio, the series stars Ray Wise (“24,” “Mad Men,” “Twin Peaks”) and Eric Pierpoint (“Parks and Recreation,” “Big Love”), and […]

Nevada County Fairgrounds hosts Cioppino feed on March 1

Join the Nevada County Fairgrounds Foundation at its fourth annual All-You-Can-Eat Cioppino Feed on Saturday, March 1 at Ponderosa Hall at the Nevada County Fairgrounds. Doors open at 5 p.m., and dinner service begins at 6 p.m. For the event, the chefs will create and serve Arnie Romanello’s special 100-year-old recipe for all to enjoy. […]

Video: BriarPatch to show “Food for Change” at The Center on February 20

“Food for Change,” a new documentary film about the history of the food co-op movement in the U.S., will be screened on Thursday, February 20, at The Center for the Arts. Food for Change goes back to the Great Depression, through the idealistic 1970s, to the current resurgence of food co-operatives in America, tracing their […]

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