Lefty’s Fry House: Fish & chips, beignets and more

LEFTY’S GRILL CELEBRATES ITS 10TH anniversary in the New Year, and its owners are expanding with a “Fry House,” featuring the restaurant’s signature fish and chips and imaginative new dishes. In 2008, two left-handed chefs, John Cammack and Chris Duncan, opened Lefty’s in historic Nevada City. The restaurant drew a loyal following for “casual, white […]

California Cultural Districts

THE CALIFORNIA ARTS COUNCIL’s cultural districts program aims to assist Californians in leveraging the state’s considerable assets in the areas of culture, creativity, and diversity. A CULTURAL DISTRICT IS GENERALLY UNDERSTOOD AS A WELL-DEFINED GEOGRAPHIC AREA WITH A HIGH CONCENTRATION OF CULTURAL RESOURCES AND ACTIVITIES. “State-level designation of Cultural Districts, with California’s diverse geography and […]

Après Ski: Wine, beer, cocktails and fireside chats

“There’s something about the culture of après, whether it’s cocktails or a simple beer. It’s all about working hard on the mountain, getting your workout in, and then enjoying it and talking about it with friends.” —Joe Lang, Principal, Apres Ski Cocktail Classic ASPEN’S APRÈS SKI COCKTAIL CLASSIC in March is an annual slope-side celebration […]

Smith Vineyard’s owners retiring: closing winery and tasting room but selling grapes to other winemakers

Editor’s note: We received this email from Smith Vineyard this afternoon. Wishing Gary and Chris Smith a happy retirement! Re: Smith Vineyard Retiring the Winery and Tasting Room. To: Our Wine Club Members, Downtown Neighbors and Valued Customers Someone once said that “drinking good wine, with good food, in good company is one of life’s most […]

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