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Posted by jeffpelline on April 19, 2018 · Leave a Comment
JONATHAN ROWE EPITOMIZES the new group of entrepreneurs who are helping to revitalize our region’s dining, entertainment and hospitality scene, making it a destination for food, wine and music lovers. At the same time hotelier Jordan Fife is renovating the historic National Hotel in Nevada City, Rowe is breathing new life into another one of […]
Filed under Food · Tagged with "Diet for a Small Planet, ashley quinlivan, downtown Nevada City, farm to table, frances moore lappe, Funkyard Art, J.Rowe, Jeff Pelline, jesse hanshaw, Jonathan Rowe, Jordan Fife, katherine rowe, Madrone Studios, Monica Hughes, Naked Tree Woodworking, Nevada City, nevada city cocktails, Nevada City restaurant, ol' republic celtic red, Sally Peterson, The Curious Forge, The National Exchange Hotel, The Stone House, the tavern, The Village, three forks brewing emerald pool ipa, Wheyward Girl Creamery, william and mary college
Posted by jeffpelline on April 15, 2018 · Leave a Comment
NEVADA CITY-GRASS VALLEY AND Truckee were named among 14 California Cultural Districts thanks to “a generous base of artists and makers,” as the California Arts Council said last summer. Contemporary landscape painter LeeAnn Brook is one of the leading examples. LeeAnn Brook Fine Art, at 300 Spring Street in historic Nevada City, is among the […]
Filed under Art · Tagged with artist-owned gallery, best of 2d, California Arts Council, California Cultural District, capital advantage inc., color basics to color extraordinary, consumnes river college, expressionistic painting on the edge, fine art, john hayman, kaiser permanente, LeeAnn Brook, LeeAnn Brook Fine Art, leeann brook fine art gallery, Nevada City art, not so still lifes, outside the box color development, Wild and Scenic Film Festival, yoshio taylor
Posted by jeffpelline on April 15, 2018 · Leave a Comment
THIS YEAR MARKS THE 10TH ANNIVERSARY season of Sierra Stages, an award-winning community theatre group in western Nevada County that has helped shape the area’s designation as a statewide cultural district. The 10th anniversary season includes two musicals and one classic American comedy: The zany and heartbreaking musical “A New Brain” by William Finn and […]
Posted by jeffpelline on April 15, 2018 · Leave a Comment
Editor’s note: Managing Partner Jordan Fife, whose National Exchange Hotel Company is acquiring The National Hotel, emailed our magazine this press release: Famed historic hotel, The National Hotel, has been acquired by The National Exchange Hotel Company and will be the launch of the brand’s flagship location in Nevada City, CA, which has been named […]
Posted by jeffpelline on April 15, 2018 · Leave a Comment
FOOTHILLS CELEBRATION Now in its 17th year, the Foothills Celebration in downtown Grass Valley is one of the region’s premier wine and food events. On Saturday, March 3, from 1-4 p.m., participants gather to sip wine from foothill wineries while sampling chef specialties and sweets from local restaurants. One of the more decadent offerings has […]
Filed under Wine & Beer · Tagged with 2012 ampio, 2012 premiato, 2015 super nova petite sirah, 2018 foothills celebration, 2018 san francisco chronicle wine competition, Allan Haley, Amador County wine, Amador Vintners, american cheese society certified cheese professional, Andis Wines, artisan cheese, avanguardia wine, barbara jeness, David Arnold, downtown Grass Valley, dungeness crab feed, fiano, food and wine event, Foothills Celebration, icescapes, Jeff Pelline, legrein, lyssa skeahan, Mark Foster, Nevada City Winery, Nevada County wine, nevada county wine event, patriot restaurant and event center, Phil Starr, placer county wine, placer county wine event, Placer Vintners, placer wine trail 2.0, Plymouth, sierra foothills wine event, Sierra Starr Winery, Taste Restaurant, title sponsor, Wheyward Girl Creamery, wine and cheese pairing
Posted by jeffpelline on April 15, 2018 · Leave a Comment
Five wine predictions for the New Year: CAB FRANC WILL GROW “Cabernet Franc is taking root in California,” according to Uncorkd.biz. “California wine makers have put their own spin on Cab Franc, with wines that boast flavors of big, ripe fruit. Cab Franc is primed to grow in popularity as wine drinkers honor California and […]
Filed under Wine & Beer · Tagged with 2018 san francisco chronicle wine competition, 2018 wine predictions, Amador Vintners, avanguardia wine, Cab Franc, CineCafe, frivolo, Jeff Pelline, L'edonista, Nevada City Winery, organic wine, Shenandoah Valley, Sierra Cinemas, Sierra Starr, Sierra Vintners, Smith Vineyard, sparkling wine, vino noceto, wine in a can
Posted by jeffpelline on April 15, 2018 · Leave a Comment
INDEPENDENT CRAFT BREWERIES CONTINUED to grow in 2017, and the outlook is bright for the New Year, with over 6,000 breweries nationally. Beer tourism is growing, with the average craft drinker visiting 3.5 breweries near their homes. Our region is a prime example. Few of our area’s breweries have shined brighter than Loomis Basin Brewing […]
Posted by jeffpelline on April 15, 2018 · Leave a Comment
OLD MEETS NEW IN GRASS VALLEY & NEVADA CITY The iconic Nevada County Bank building in downtown Grass Valley has sold, and the new owners have imaginative plans for the historic building. We’re excited about the potential for 131 Mill St., widely considered the second-most architecturally unique building in all of downtown Grass Valley behind […]
Filed under Art · Tagged with 131 Mill St. Grass Valley, beef jerky, Breelyn MacDonald, foodwineart insider, Grass Valley, Grass Valley Brewing Co., hola tortilla, Jeff Pelline, Nevada City, nevada county bank building, Ol' Republic Brewery, ol' republic roadhouse, oldest continuously operating hotel wet of the rockies, purveyors pantry, sacramento food town, Shannon Ronan, The National Hotel, thirsty barrel taphouse and grille, two chicks jerky, Wild Eye Pub
Posted by jeffpelline on April 15, 2018 · Leave a Comment
Menu trends that will be heating up in 2018 include street-food inspired dishes, healthful kids’ meals, heritage-breed meats and authentic ethnic cuisine. The list—based on a National Restaurant Association survey of 700 professional chefs — is a peek into which food, beverages and culinary concepts will be the new items on restaurant menus. TOP 10 […]
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