Scoop: Popular Summer Thyme’s in major expansion in Grass Valley
Summer Thyme’s Bakery & Deli —a pioneer of fresh, local food in the foothills — is vastly expanding to a new location just down the street on Colfax Avenue in Grass Valley in mid-October, our magazine has learned. Summer Thyme’s will start serving dinner, along with breakfast and lunch, and will offer live music, local […]
Real Food Chefs who are revitalizing Sierra Foothills dining
Meet the chefs, restaurateurs & caterers in the Sierra Foothills who are revitalizing dining in our Sierra FoodWineArt special report: Ike Frazee Ike is the chef and owner, along with his wife, Adrienne, of Ike’s Quarter Cafe in Nevada City. Now in its 11th year, Ike’s is a favorite for New Orleans-style cuisine, made with […]
Going Gluten Free
MORE AMERICANS ARE eating gluten-free foods. Studies show that gluten-free diets can promote weight loss, increase energy levels and reduce heart disease. For 18 million people, gluten-free food is a necessity because of gluten intolerance or celiac disease. Gluten-free foods are on the rise, ranging from pizza, pasta and cookies to bread, cereals and rice—even […]
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