Winter comfort food: Where to get it
CHEESE FONDUE FRIAR TUCKS Melted swiss gruyere & emmentaler cheeses, blended with wine and spices served with french bread, apples and mushrooms. 111 N Pine St., NC FriarTucks.com COQ AU VIN MATTEO’S PUBLIC Organic chicken breast with mushrooms in a delicate red wine sauce. Served with organic jasmine rice and seasonal vegetables. 300 Commercial St., […]
The Stone House: Farm-to-table food and craft cocktails
WHEN IT COMES TO FINE DINING, cocktails and entertainment, The Stone House in historic Nevada City belongs on a bucket list for the New Year—whether you’re local or a visitor. Under San Francisco entrepreneur Jonathan Rowe, who also has local roots, The Stone House — one of the town’s most iconic landmarks — underwent extensive […]
Brissendens of Sorensen’s win Sierra Business Council honors
Editor’s note: John and Patty Brissenden of Sorensen’s Resort this week were named lifetime achievement winners by the Sierra Business Council. “They have owned and operated the iconic Sorensen’s Resort for the past 35 years and have generously supported a wide range of organizations and causes aimed at preserving and restoring the Sierra Nevada.” The […]
The Foundry Sings
On Wednesday, January 24 the rafters of the 158-year-old Stone Hall at the Miners Foundry Cultural Center rang with over 150 voices singing in harmony the extremely poignant song “Teach Your Children” written by Graham Nash (yes, we got his blessing!). Led by Rod Baggett, choral conductor at Nevada Union High School and Seven Hills […]
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