Local wine and food tasting at BriarPatch on August 19
As part of its Discover Local! celebration this August, BriarPatch Co-op will be hosting a Food and Wine Tasting Party. The event will be held on Sunday, August 19, from 5 to 7 p.m. in the Good Food Gallery eating area in BriarPatch. Local wines, which will include Montoliva Vineyard and Winery, Coufos Cellars, Double […]
Traveling co-op quilt at BriarPatch through mid-June
It was 1997 and Ann Hoyt, one of the directors of the Urban Cooperative Initiative in Madison, Wisconsin, was trying to decide what to auction off for a co-op education fundraiser. Hoyt had been traveling the country for a number of years, collecting co-op t-shirts when she’d explore other stores. Someone suggested making a quilt […]
2012 Food Trends: What’s hot?
LOCALLY GROWN MEATS, fruit and produce, gluten-free food and signature sandwiches will be among the hot trends this year, according to “What’s Hot,” the National Restaurant Assn. survey of 1,800 chefs. “Local sourcing—from meat and fish, to produce, to wine and beer—is a big trend,” says Joy Dubost of the Restaurant Assn. Other trends are […]
Fresh, local feasts for the holidays
In the foothills, the possibilities abound for preparing a fresh, local feast for Thanksgiving, Christmas, Hanukkah or New Year’s. Here are some suggestions for finding the ingredients and preparing it: Farmers Markets “They’re only for summer,” you might think. Not so. The Foothill Farmers Market in Auburn is open year-round on Saturdays, 8 a.m.-noon at […]
BriarPatch’s “Eat Local” extravaganza for August
From BriarPatch: Want to learn more about eating local? BriarPatch Co-op is launching a campaign this summer to help people do just that. From August 1 through August 31, consumers can explore the benefits (and fun) of eating the region’s best locally sourced foods through its Eat Local Extravaganza. Free food, events, and a raffle […]
Fresh, local feasts
Historians aren’t sure what topped the table for the Pilgrim’s first Thanksgiving. But they suspect lobster, venison and partridge were on the menu — and not ham, pumpkin pie or mashed potatoes. The Pilgrims were the original “locavores” and now, after decades of factory farming and processed foods, many people have come full circle. They […]
Sinclair Family Farm for pasture-raised lamb
WITH ALL THE BUZZ ABOUT FACTORY farming, more people are looking for meat from animals raised in pastures on small farms. The foothills provide many choices: Nevada County Free Range Beef, Coffee Pot Ranch for pork and Chapel Farm for buffalo. Sinclair Family Farm in Penryn is the place to go for naturally raised lamb. […]
Apollo Olive Oil: To your health
FOR CENTURES, OLIVE OIL HAS BEEN prized for its health benefits. It contains antioxidants and polyphenols, proven to improve our health and longevity, according to the California Olive Oil Council. Olive oil also is an important part of the state’s heritage. Olive trees were first brought over by Spanish missionaries. In the past decade, nearly […]
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